Best 2 Ginger Lime Pear Cobbler Recipes
Step into a realm of culinary magic with our guide to crafting the ultimate Ginger Lime Pear Cobbler. Indulge your taste buds in a delectable symphony of flavors as we reveal the secrets behind creating a dessert that will tantalize every palate. From selecting the perfect pears to mastering the delicate balance of spices, we'll walk you through the enchanting journey of creating a cobbler that will leave you spellbound.
Let's cook with our recipes!
GINGER-LIME PEAR COBBLER
We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. -Heather Naas, Lompoc, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside., Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top. , Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.
Nutrition Facts : Calories 281 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 184mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
GINGER-LIME PEAR COBBLER
Make and share this Ginger-Lime Pear Cobbler recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sugar and the ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.
- Pour the butter into an ungreased 11 by 7 inch baking dish.
- In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk.
- Pour over butter, but do not stir. Spoon pear mixture over the top.
- Bake at 350 for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.
Tips:
- Use fresh, ripe pears. This will ensure that your cobbler has the best flavor.
- Peel and core the pears before slicing them. This will make them easier to eat and will help the cobbler to cook evenly.
- Add a little bit of lemon juice to the pears before baking them. This will help to prevent them from browning.
- Use a combination of all-purpose flour and whole wheat flour in the cobbler topping. This will give the cobbler a more complex flavor and texture.
- Grate the ginger and lime zest finely before adding them to the cobbler topping. This will help to distribute their flavor evenly throughout the cobbler.
- Bake the cobbler until the topping is golden brown and the pears are tender. This should take about 45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
The ginger-lime-pear cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, tangy ginger, and zesty lime is sure to please everyone at your table. So next time you're looking for a special treat, give this cobbler a try. You won't be disappointed!
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