For those who delight in the delectable union of sweet and spicy flavors, the "ginger pear coffee cake" emerges as an irresistible culinary masterpiece. This tantalizing treat harmonizes the warmth of ginger with the delicate sweetness of pears, resulting in a symphony of flavors that awakens the senses. As a perfect accompaniment to your morning coffee or as an indulgent afternoon snack, this delectable delight promises to be an unforgettable experience. Embark on a culinary adventure as we explore the secrets to crafting the perfect "ginger pear coffee cake," ensuring that every bite transports you to a realm of pure delight.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR COFFEE CAKE WITH GINGER PECAN CRUNCH TOPPING
Make and share this Pear Coffee Cake with Ginger Pecan Crunch Topping recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 1h
Yield 1 nine inch thirteen inch sheet cake, 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, sugars, salt, nutmeg and oil.
- Set aside 1 cup of mixture for topping.
- Add 2 cups chopped ripe pear to the rest of the above mixture.
- Add egg, buttermilk, baking soda, and baking powder.
- Topping: Add ginger and pecans to 1 cup of reserved mixture.
- Spread in greased 9" x 13" x 2" sheet pan.
- Sprinkle topping over top.
- Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.
GINGER-PEAR COFFEE CAKE
Chock-full of diced pears, raisins, walnuts and spices, this coffee cake ring from our Test Kitchen is a real taste treat.
Provided by Taste of Home
Time 45m
Yield 14 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, sugar, butter, salt and 1-1/2 cups flour. Beat just until moistened. Add egg; beat for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, combine the first seven filling ingredients. Punch dough down. Turn onto a lightly floured surface. Roll into a 16x9-in. rectangle. Spread butter over dough. Sprinkle pear mixture to within 1/2 in. of edges. Sprinkle with sugar. , Roll up jelly-roll style, starting with long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray. Pinch ends together to form a ring., With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 50 minutes. Brush dough with egg. , Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack., For glaze, combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over ring.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 44g carbohydrate, Fiber 2g fiber), Protein 5g protein.
Tips:
- For a moister cake, use ripe pears. The riper the pears, the sweeter and more flavorful the cake will be.
- If you don't have any fresh ginger, you can use 1 teaspoon of ground ginger instead.
- Be sure to grease and flour the baking pan before adding the batter. This will help the cake to come out of the pan easily.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This ginger pear coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet pears, spicy ginger, and rich coffee flavor is sure to please everyone. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.
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