Best 2 Ginger Pineapple Sparkling Punch Recipes

If you're looking for a refreshing and flavorful sparkling punch to serve at your next party or gathering, look no further than ginger pineapple sparkling punch. This delicious beverage is made with fresh ginger, pineapple, and sparkling water, and it's bursting with flavor. It's also easy to make, so you can spend less time in the kitchen and more time enjoying your party.

Let's cook with our recipes!

GINGER PINEAPPLE SPARKLING PUNCH

Ginger Pineapple Sparkling Punch image

Categories Fruit Juice Punch Non-Alcoholic Ginger Picnic Wedding Lemon Lime Pineapple Summer Birthday Family Reunion Party Gourmet Drink

Yield Serves 10

Number Of Ingredients 13

Ingredients

For ginger syrup
1 1/2 cups water
1 cup sugar
1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)
For punch
3 cups unsweetened pineapple juice, chilled
1/4 cup fresh lemon juice (3 to 5 lemons)
1/4 cup fresh lime juice (4 to 6 limes)
3 cups sparkling water, chilled
4 cups ice cubes
Garnish: lemon and lime slices
Special Equipment
a small punch bowl or pitcher

Steps:

Make ginger syrup:
Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
Make punch:
Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

PINEAPPLE GIN PUNCH

Pineapple Gin Punch image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

3 cups pineapple juice
3/4 cup fresh lemon juice, plus lemon twists, for garnish
12 ounces gin
4 ounces orange liqueur, such as Cointreau
1/2 teaspoon allspice
Champagne or sparkling wine, chilled, for serving

Steps:

Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.

Tips:

Use fresh ingredients: Fresh pineapple and ginger will give your punch the best flavor. If you can't find fresh pineapple, you can use frozen pineapple, but be sure to thaw it before using.
Adjust the sweetness to your liking: The amount of sugar in this recipe is just a suggestion. You can add more or less sugar, depending on your taste. If you're using a sweeter variety of pineapple, you may not need as much sugar.
Make it ahead of time: This punch can be made up to 24 hours in advance. Just store it in the refrigerator until you're ready to serve.
Garnish with fresh herbs or fruit: When you're ready to serve the punch, garnish it with fresh mint, basil, or pineapple slices. This will add a pop of color and flavor.

Conclusion:

This ginger pineapple sparkling punch is a refreshing and delicious drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a festive drink to serve, give this punch a try. You won't be disappointed.