Best 3 Ginger Pork Lettuce Wraps Recipes
Are you looking for a delicious and easy-to-make recipe for ginger pork lettuce wraps? This dish is a perfect blend of sweet, savory, and spicy flavors, all wrapped up in a crisp lettuce leaf. With just a few simple ingredients and a little bit of time, you can create a meal that is both healthy and satisfying. The combination of juicy pork, aromatic ginger, and crunchy lettuce is sure to tantalize your taste buds and leave you wanting more.
Here are our top 3 tried and tested recipes!
GINGER PORK LETTUCE WRAPS
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they're meant to be an appetizer-but maybe I should just call it supper. -Mary Kisinger, Medicine Hat, Alberta
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles., Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GINGER PORK LETTUCE WRAPS
this recipe is adapted from the march 2005 food and wine magazine. easy and tasty, 2 requirements to weeknight dinners. i served this as an appetizer, but i guess it could be a light lunch too. The meat should be sliced very thin before it's boiled; to make slicing easier, freeze the loin for an hour first. The kimchi, a Korean pickled cabbage is sold in supermarkets and Asian groceries.there are also alot of good recipes here, i recommend recipe #50792 kimchee in a day by sharon 123..
Provided by chia2160
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.
- transfer the pine nuts to a small bowl and let cool.
- in a large saucepan, combine the water with the salt and bring to a boil over high heat.
- add the pork and cook, stirring, until white, about 1 1/2 minutes.
- drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.
- spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.
- serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.
Nutrition Facts : Calories 601.2, Fat 40.2, SaturatedFat 11.7, Cholesterol 136.6, Sodium 3860.6, Carbohydrate 10.6, Fiber 1.8, Sugar 5.6, Protein 48.3
SPICY GINGER PORK IN LETTUCE LEAVES (WRAPS)
From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients, but it is worth it!
Provided by dawn2701
Categories Pork
Time 30m
Yield 24 wraps, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine first 7 ingredients.
- 2. Stir-fry mixture over high heat, breaking up pork, and cooking through until brown (about 8 minutes).
- 3. Stir in remaining ingredients and remove from heat.
- 4. Serve family style with pork mixture in a bowl and lettuce leaves stacked on a plate.
Tips:
- Choose the right cut of pork: For this recipe, it's best to use a lean cut of pork, such as pork tenderloin or pork loin. These cuts are tender and flavorful, and they won't dry out during cooking.
- Slice the pork thinly: This will help the pork cook quickly and evenly. You can slice the pork yourself using a sharp knife, or you can ask your butcher to do it for you.
- Marinate the pork: Marinating the pork in a flavorful sauce will help to tenderize it and add flavor. You can use a variety of different marinades, such as soy sauce, ginger, garlic, and rice wine. You can cook your pork after marinating it for 30 minutes to several hours, depending on your time constraints.
- Cook the pork over high heat: This will help to caramelize the pork and give it a delicious flavor. You can cook the pork in a wok, a skillet, or on a grill.
- Don't overcook the pork: Pork can easily become tough if it's overcooked. Cook the pork until it's just cooked through, but still slightly pink in the center.
- Serve the pork immediately: Ginger pork lettuce wraps are best served immediately, while the pork is still hot and crispy. You can serve them with a variety of dipping sauces, such as hoisin sauce, soy sauce, or duck sauce.
Conclusion:
Ginger pork lettuce wraps are a delicious and healthy meal that can be made in just 30 minutes. They're perfect for a weeknight dinner or a party appetizer. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table.
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