Best 2 Ginger Rhubarb Muffins Recipes
Indulge in the delightful symphony of flavors with our curated collection of the best ginger rhubarb muffin recipes. These muffins offer a captivating balance of sweet and tangy notes, where the aromatic ginger perfectly complements the tartness of rhubarb. Whether you're a seasoned baker or just starting your culinary journey, we have something for everyone. Prepare to tantalize your taste buds and embark on a delightful baking adventure with our carefully selected recipes, ensuring a memorable muffin-making experience.
Here are our top 2 tried and tested recipes!
GINGER RHUBARB MUFFINS
Make and share this Ginger Rhubarb Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
- In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
- Stir in rhubarb.
- Add to dry ingredients and stir until just blended.
- Fill each muffin cup 3/4 full with batter.
- Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.
RHUBARB & GINGER MUFFINS
Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other sweeteners. You can make your own by boiling down pure apple juice to a syrup-like reduction, but good health food stores should have it. This is my absolute favourite muffin, moist and full of flavour....thanks, Julie!
Provided by catxx
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 180c (350F).
- Lightly grease muffin tray or line with paper muffin cases.
- Sift the flours and spices together in a large bowl.
- Add the rhubarb and ginger.
- In another bowl, lightly beat the eggs, then beat in the oil, followed by the apple juice concentrate or honey and the milk.
- Add the liquid mix to the dry ingredients and stir well.
- Spoon into muffin tray and bake for 20-25 minutes or until golden.
- Remove muffins from tray immediately and cool on wire rack, covered with tea towel.
Tips:
- Prep your ingredients in advance: Chop the rhubarb and grate the ginger before you start mixing the batter. This will save you time and make the process much easier.
- Don't overmix the batter: Overmixing can result in tough, dense muffins. Stir until the ingredients are just combined.
- Fill the muffin cups evenly: Use a spoon or ice cream scoop to fill the muffin cups evenly. This will help ensure that the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done baking.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help prevent the muffins from breaking.
- Serve the muffins warm or at room temperature: Ginger-rhubarb muffins are delicious served warm with a cup of coffee or tea. They can also be stored at room temperature for a few days.
Conclusion:
Ginger-rhubarb muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, flavorful, and packed with ginger and rhubarb flavor. These muffins are also a great way to use up any leftover rhubarb. So next time you're looking for a sweet and satisfying snack, give these ginger-rhubarb muffins a try. You won't be disappointed!
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