Best 8 Ginger Scented Rice Recipes

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Ginger scented rice is an aromatic and flavorful dish that combines the warmth of ginger with the fluffy texture of rice. Originating in South Asian and Southeast Asian cuisine, this dish has become popular worldwide for its enticing aroma and versatility as a side dish or main course. With its distinct ginger flavor and ease of preparation, ginger scented rice is a popular choice among home cooks and food enthusiasts alike. In this article, we explore the best recipes for cooking ginger scented rice, providing step-by-step instructions and helpful tips to ensure a perfect outcome every time. We will delve into various cooking methods, from traditional stovetop to modern electric appliances, and introduce different variations of the dish, such as adding vegetables, herbs, and spices. Whether you're a seasoned cook or a beginner in the kitchen, this comprehensive guide will equip you with the knowledge and skills to create a delicious and memorable ginger scented rice dish.

Let's cook with our recipes!

LEMON GINGER BASMATI RICE



Lemon Ginger Basmati Rice image

Provided by Guy Fieri

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

3 cups basmati rice
1 teaspoon kosher salt
1 tablespoon unsalted butter
1/4 teaspoon grated fresh ginger
1/4 teaspoon lemon zest
1/4 cup chopped fresh cilantro, for garnish

Steps:

  • Place the rice in a large pot and rinse under cold running water until the water runs clear. Drain well and add 4 1/2 cups water to the pot. Sprinkle with the salt and add the butter, ginger and lemon zest. Bring to a boil, then reduce heat to a simmer. Cover and cook 15 minutes without removing the lid.
  • Remove the lid and fluff the rice with a fork. Cover again and keep warm until ready to serve. For drier rice, leave the lid off after fluffing. Sprinkle with the chopped cilantro before serving.

GINGER-SCENTED RICE



Ginger-Scented Rice image

Provided by Bon Appétit Test Kitchen

Categories     Garlic     Ginger     Rice     Side     Low Fat     Vegetarian     Quick & Easy     Low Cal     Dinner     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
1 1/2 cups water
1 cup jasmine rice, rinsed
1 tablespoon butter
1 teaspoon coarse kosher salt

Steps:

  • Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
  • Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

GINGER RICE



Ginger Rice image

Delicious, fragrant ginger rice. Perfect with any fish entree.

Provided by Fancy Pants

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 7

1 tablespoon salted butter
1 tablespoon minced fresh ginger
¾ cup water
sea salt to taste
½ cup uncooked jasmine rice
ground black pepper to taste
2 small lime wedges

Steps:

  • Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
  • Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
  • Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 44.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 45.1 mg, Sugar 1 g

GINGER RICE



Ginger Rice image

Fragrant jasmine rice is made even sweeter by the addition of a little sugar; grated fresh ginger adds heat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 30m

Number Of Ingredients 4

2 tablespoons grated and peeled fresh ginger
1 teaspoon sugar
1 teaspoon coarse salt
2 cups jasmine rice

Steps:

  • Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes. Remove from heat; let stand, covered, 7 minutes. Fluff rice with a fork before serving.

GINGER SCENTED RICE



Ginger Scented Rice image

Make and share this Ginger Scented Rice recipe from Food.com.

Provided by Galley Wench

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 gingerroot (3-inch x 1-inch piece peeled, cut crosswise into 1/2-inch-thick pieces)
1 1/2 cups water
1 cup rice, rinsed
1 tablespoon unsalted butter
1 teaspoon sea salt

Steps:

  • Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
  • Place in small saucepan with cover.
  • To pan add 1 1/2 cups water, rice, butter, and salt.
  • Cover; bring to boil over high heat.
  • Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
  • Uncover; fluff rice with fork.

Nutrition Facts : Calories 200.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 584, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

LEMON SCENTED RICE



Lemon Scented Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 33m

Yield 4 servings

Number Of Ingredients 10

1 teaspoons kosher salt
2 tablespoons extra-virgin olive oil
1 medium onion, diced
2 teaspoons kosher salt
1 -inch piece fresh ginger
1 bay leaf
1 cup basmati rice, lightly rinsed and drained
2 cups cold water
2 wide strips lemon zest
Freshly ground black pepper

Steps:

  • Heat the olive oil in a saucepan over medium heat. Add the onion, 1 teaspoon of salt, ginger, and bay leaf, stirring occasionally, until the onion is tender and translucent, about 6 minutes.
  • Add the rice and cook until it begins to brown, about 4 minutes. Stir in the water along with the lemon zest. Bring to a simmer. Reduce the heat to low, cover, and cook for 15 minutes. Pull from the heat and set aside for 5 minutes undisturbed. Fluff with a fork season with some pepper and serve.

LEMONGRASS AND GINGER RICE



Lemongrass and Ginger Rice image

Long-grain rice with hints of lemongrass and ginger.

Provided by mrogers

Time 40m

Yield 6

Number Of Ingredients 9

2 ½ cups water
1 cup long-grain white rice
2 tablespoons chopped lemongrass
2 tablespoons water
2 tablespoons vegetable oil, divided
1 tablespoon chopped fresh ginger
1 medium jalapeno pepper, seeded and chopped
1 small shallot, chopped
3 cloves garlic, chopped

Steps:

  • Bring 2 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
  • Puree lemongrass, 2 tablespoons water, 1 tablespoon oil, ginger, jalapeno pepper, shallot, and garlic in a food processor.
  • Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; tilt skillet to coat with hot oil. Add pureed mixture to the skillet and cook until fragrant, 2 to 3 minutes. Add cooked rice and mix well.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 26.4 g, Fat 4.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 5.5 mg, Sugar 0.3 g

GINGER-SCENTED RICE



Ginger-Scented Rice image

Make and share this Ginger-Scented Rice recipe from Food.com.

Provided by Pinay0618

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 inches long 1-inch thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
1 1/2 cups water
1 cup jasmine rice, rinsed
1 tablespoon butter
1 teaspoon coarse kosher salt

Steps:

  • Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
  • Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

Nutrition Facts : Calories 196.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 461.5, Carbohydrate 37.8, Fiber 1.3, Protein 3.2

Tips:

  • Choose the right type of rice. Jasmine rice is a popular choice for ginger-scented rice, as it has a light, fluffy texture and a delicate flavor that pairs well with ginger. Other good options include basmati rice and long-grain white rice.
  • Use fresh ginger. Fresh ginger has a more intense flavor than dried ginger, and it will give your rice a more vibrant color. If you don't have fresh ginger on hand, you can use ground ginger, but be sure to use half the amount.
  • Don't overcrowd the pot. When cooking rice, it's important to not overcrowd the pot. If you do, the rice will not cook evenly and it will be more likely to stick together.
  • Let the rice rest before serving. Once the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb all of the flavors and it will make it easier to fluff.

Conclusion:

Ginger-scented rice is a delicious and easy-to-make side dish that can be served with a variety of dishes. It's a great way to add a little bit of flavor and interest to your next meal. So next time you're looking for a simple but flavorful side dish, give ginger-scented rice a try!

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