Best 5 Ginger Spiced Cucumbers Recipes
In search of a captivating culinary adventure, let us embark on a flavorful journey to discover the art of creating ginger-spiced cucumbers. This refreshing and zesty delicacy will tantalize your taste buds with its harmonious blend of sweet, sour, and spicy notes. Originating from the vibrant streets of Southeast Asia, this dish has captivated palates worldwide with its unique combination of fresh cucumbers, aromatic ginger, and a symphony of spices. Prepare to unveil the secrets behind this tantalizing dish as we delve into the world of ginger-spiced cucumbers, transforming your kitchen into a culinary haven filled with vibrant flavors and enticing aromas.
Let's cook with our recipes!
GINGER-SPICED CUCUMBERS
A spicy Asian cool-weather side dish to enhance any meal.
Provided by Christiane Potts
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 4.1 mg, Sugar 13.1 g
GARLIC-GINGER CUCUMBERS
Cucumbers contain an antioxidant that supports brain health, and inflammation-fighting ginger helps with digestion. Here, they're dressed with rice vinegar and soy sauce, then finished with toasted sesame seeds and spicy chili oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Quarter cucumbers lengthwise (if longer than 3 inches, halve crosswise first). Toss with sugar and 1 teaspoon salt. Let stand 30 minutes, tossing occasionally. Drain, then toss with rice vinegar and soy sauce.
- Heat safflower oil in a small skillet over medium-high. Add ginger and garlic. Cook, stirring, until fragrant, 30 seconds. Pour over cucumbers; toss to combine. Season again, if desired. Transfer to a serving dish, discarding liquid. Top with sesame seeds and a few drops of chili oil.
GINGER-SPICED CUCUMBERS
A spicy Asian cool-weather side dish to enhance any meal.
Provided by Christiane Potts
Categories Cucumber Salad
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 4.1 mg, Sugar 13.1 g
GINGERY CUCUMBERS
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub and trim cucumbers, but do not peel. Slice thinly.
- Chop or grate ginger and place in serving bowl with vinegar, sugar and sesame oil. Stir in cucumbers.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 6 grams
GINGER CUCUMBER SALAD
Simplicity and ease of preparation are a couple things that make this salad great. It's light, crisp, refreshing, and with its delicate flavor, the perfect sidekick to summer meals. And you can enjoy it guilt-free!
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Peel cucumbers, cut in half lengthwise, and scoop out the seeds. Cut each half into 1/4-inch slices and place in a medium bowl. Stir in red onion slices and set aside.
- Whisk vinegar, sugar, and ginger paste together in a small bowl until the sugar is dissolved. Add dressing to cucumber mixture and mix well. Stir in sesame seeds and refrigerate for about 1 hour to let the flavors meld.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 8.7 g, Fat 0.6 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 5.2 g
Tips:
- Choose the right cucumbers: For best results, select fresh, firm cucumbers with a deep green color and no signs of wilting or bruising.
- Slice the cucumbers thinly: This will help the cucumbers absorb the marinade more easily and ensure even cooking.
- Use a flavorful marinade: The marinade is what gives these cucumbers their delicious flavor. Be sure to use a combination of spices, herbs, and vinegar that you enjoy.
- Let the cucumbers marinate for at least 30 minutes: This will give the flavors time to develop and infuse the cucumbers.
- Serve the cucumbers chilled: Chilled cucumbers are the perfect refreshing snack or side dish on a hot day.
Conclusion:
Ginger-spiced cucumbers are a delicious and easy-to-make snack or side dish. They are perfect for summer gatherings or potlucks. With a few simple ingredients and a little bit of time, you can enjoy this refreshing and flavorful dish. So next time you are looking for a healthy and tasty snack, give ginger-spiced cucumbers a try.
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