Best 3 Ginger Tomato Soup Recipes
Ginger tomato soup is a comforting and flavorful dish that can be enjoyed as a starter or a main course. The combination of ginger and tomato creates a unique and delicious flavor that is sure to please everyone at the table. This soup is also a great way to use up leftover tomatoes and ginger, and it can be easily made in a blender or food processor. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO-GINGER SOUP
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of the few processed foods I find acceptable, so you need not wait for fresh tomatoes to come into season. Of course, it is delicious made with fresh ripe tomatoes when they are available at a reasonable price, and they also need little preparation and cook quickly. This is a refreshing soup that makes a sparkling first course. On hot summer days, try serving it at room temperature. For a Southeast Asian touch, add 2 tablesppoons lemon juice. The soup reheats successfully." My picky DH really likes it! :)
Provided by mersaydees
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
- IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
- Add stock to large saucepan and bring to the simmering point.
- Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
- Simmer for 2 minutes.
- Serve at once.
GINGER TOMATO SOUP
Make and share this Ginger Tomato Soup recipe from Food.com.
Provided by English_Rose
Categories Clear Soup
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the stock in a saucepan and bring to simmering point.
- Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
- Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.
Nutrition Facts : Calories 118.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.2, Sodium 432.8, Carbohydrate 15.5, Fiber 1.4, Sugar 8.6, Protein 7.2
RED PEPPER, TOMATO AND GINGER SOUP
Steps:
- 1. Grill and skin peppers 2. Chop peppers roughly 3. Saute the onion in oil until soft, stir in ground cumin and ginger and cook for one minute 4. Add peppers, chicken stock and tomato juice 5. Cook for at least 10 minutes, then puree in a blender 6. Stir in chives and tomato, then season 7. Add lime and garnish with cumin and cayenne
Tips:
- Use ripe tomatoes: Ripeness brings out the natural sweetness of tomatoes, enhancing the soup's flavor.
- Roast the tomatoes: Roasting intensifies the tomato flavor and adds a smoky depth to the soup.
- Use fresh ginger: Fresh ginger adds a vibrant, spicy kick. If using ground ginger, reduce the amount as it's more concentrated.
- Add a touch of sweetness: Honey or maple syrup balances the acidity of the tomatoes and adds a subtle sweetness.
- Don't overcook the soup: Overcooking can make the soup watery and bland. Simmer gently until the flavors meld.
- Adjust seasonings to taste: Taste the soup and adjust seasonings as needed. Consider adding salt, pepper, or a squeeze of lemon juice.
- Serve with toppings: Top the soup with croutons, grated Parmesan cheese, or a dollop of yogurt for an extra layer of flavor and texture.
Conclusion:
Ginger tomato soup is a delightful blend of sweet, tangy, and slightly spicy flavors. It's a versatile dish that can be enjoyed hot or cold, as a starter or a main course. With its vibrant color and rich taste, this soup is sure to impress your family and friends. Whether you follow one of the recipes in this article or create your own variation, remember to use fresh, quality ingredients and adjust seasonings to your personal preference. Happy cooking!
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