Best 2 Gingerbread Apple Streusel Coffee Cake Recipes
Are you looking for a delectable treat that combines the warmth of gingerbread, the tartness of apples, and the nutty-oaty goodness of a streusel topping? Look no further than the divine gingerbread apple streusel coffee cake. This heavenly cake is a symphony of flavors and textures that will tantalize your taste buds and make you feel like you're biting into a cozy autumn morning. With its moist, tender crumb, sweet-tart apple filling, and crunchy streusel topping, this cake is sure to be a hit at any gathering or as a special treat for yourself. So, let's embark on a culinary journey and discover how to create this flavorful masterpiece in your own kitchen.
Let's cook with our recipes!
GINGERBREAD-APPLE STREUSEL COFFEE CAKE
Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.
Provided by By Brooke Lark
Categories Side Dish
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
- In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
- In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.
Nutrition Facts : ServingSize 1 Serving
GINGERBREAD-APPLE STREUSEL COFFEE CAKE
This coffee cake couldn't be easier and it combines the great flavors of gingerbread and apples. I am even experimenting with using pears instead of apples. Recipe & Photo from: http://www.bettycrocker.com
Provided by Ellen Bales
Categories Other Breakfast
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine gingerbread mix, water, egg, and diced apples. Spoon into a 9-inch square pan which has been sprayed with cooking spray.
- 2. In a small bowl, combine butter, brown sugar, flour, cinnamon and salt with a fork until crumbly. Sprinkle this evenly over gingerbread batter.
- 3. Bake in a preheated 350-degree oven for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold with a spoonful of whipped cream. May also garnish with a fresh orange slice.
Tips:
- For the streusel topping, use cold butter. This will help keep the streusel crumbly and prevent it from melting into the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
- To make sure your coffee cake is cooked through, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- This coffee cake is best served warm with a cup of coffee or tea.
Conclusion:
This gingerbread apple streusel coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The moist and flavorful gingerbread cake is topped with a sweet and crunchy streusel topping, and the apples add a pop of freshness and flavor. This coffee cake is sure to be a hit with everyone who tries it!
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