Best 4 Gingerbread Ii Recipes
Gingerbread II is a classic holiday cookie that is enjoyed by individuals of all ages. This delectable treat is characterized by its warm, spicy flavor and its soft, chewy texture. While there are many variations of this beloved confection, the traditional recipe typically includes a blend of spices such as ginger, cinnamon, nutmeg, and cloves, as well as molasses, butter, sugar, flour, and eggs. Gingerbread II is often adorned with icing, sprinkles, or other decorative elements, making it a festive addition to any holiday gathering. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the guidance you need to create the perfect Gingerbread II cookies.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD COOKIES II
This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
Provided by Kim
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 4h
Yield 72
Number Of Ingredients 12
Steps:
- Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside.
- In a medium bowl, mix together the shortening, molasses, brown sugar, water, egg, and vanilla until smooth. Gradually stir in the dry ingredients, until they are completely absorbed. Divide dough into 3 pieces, pat down to 1 1/2 inch thickness, wrap in plastic wrap, and refrigerate for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. When the cookies are done, they will look dry, but still be soft to the touch. Remove from the baking sheet to cool on wire racks. When cool, the cookies can be frosted with the icing of your choice.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 14.5 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 24.2 mg, Sugar 5.5 g
GINGERBREAD III
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Provided by Jackie Smith
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 26.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 182.5 mg, Sugar 12.1 g
GINGERBREAD II
You can make gingerbread in your microwave oven using this recipe that also gives a delicious lemon sauce for topping.
Provided by Ann Hammock
Categories Spice Cake
Yield 12
Number Of Ingredients 15
Steps:
- Cream 1/4 of the butter and the brown sugar until fluffy. Beat in egg and molasses.
- Mix flour with cinnamon, ginger, and baking soda. Add to creamed mixture alternately with the buttermilk. Pour batter into an 8 or 9 inch microwave safe glass pan.
- Microwave for 4 to 5 minutes on medium. Rotate 4 times while cooking. Microwave 2 to 3 minutes on high. Cake is done when a toothpick inserted into the middle comes out clean. Serve warm or cold with Lemon Sauce.
- To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir until well mixed; add water. Microwave 2 to 3 minutes. Stir every 30 seconds, until mixture has thickened and boiled for 30 seconds. Watch carefully so that it does not boil over. Add the remaining 2 tablespoons butter, lemon zest, and lemon juice. Serve warm or cold.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 42 g, Cholesterol 31.2 mg, Fat 6.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.9 g, Sodium 171.3 mg, Sugar 25.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your gingerbread.
- Don't overmix the dough. Overmixing will make the gingerbread tough.
- Chill the dough before baking. This will help the gingerbread hold its shape.
- Bake the gingerbread until it is just set. Overbaking will make the gingerbread dry and crumbly.
- Let the gingerbread cool completely before decorating. This will help prevent the frosting from melting.
- Be creative with your decorations. You can use a variety of frosting, sprinkles, and candy to decorate your gingerbread.
Conclusion:
Gingerbread is a delicious and festive treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own gingerbread at home. So, what are you waiting for? Get baking!
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