Best 2 Gingerbread Latte Recipes
Gingerbread latte is a warm and comforting beverage that combines the flavors of gingerbread and coffee. It is a popular choice for the holiday season, but it can be enjoyed all year round. There are many different recipes for gingerbread latte, each with its own unique flavor profile. Some recipes call for using fresh ginger, while others use ground ginger. Some recipes also include spices like cinnamon, nutmeg, and cloves. No matter what recipe you choose, you are sure to enjoy the delightful taste of gingerbread latte.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD LATTE SYRUP
This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.
Provided by CRAZY4SUSHI
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.1 g, Sodium 27.1 mg, Sugar 14.4 g
QUICK GINGERBREAD LATTE
A quick, warm, and cozy coffee drink spiced just nice for the cold winter months or anytime.
Provided by spiceisnice
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Whisk milk, water, sugar, coffee, ginger, cinnamon, cloves, and nutmeg together in a microwave-safe bowl. Heat in the microwave until warmed, about 2 minutes. Pour latte into a mug; top with whipped cream.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 22.2 g, Cholesterol 12 mg, Fat 3.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 61.4 mg, Sugar 18.8 g
Tips:
- Use fresh ginger for the best flavor. Peel and grate it just before using.
- If you don't have molasses, you can substitute honey or maple syrup.
- To make a vegan gingerbread latte, use almond milk or soy milk instead of cow's milk.
- For a richer flavor, add a dollop of whipped cream or a sprinkle of cinnamon on top.
- Enjoy your gingerbread latte while it's hot! It's the perfect way to warm up on a cold winter day.
Conclusion:
The gingerbread latte is a delicious and festive holiday drink. It's easy to make at home with simple ingredients. Follow the tips above to make the perfect gingerbread latte every time. You can also experiment with different flavors by adding spices like nutmeg or cloves. No matter how you make it, the gingerbread latte is sure to bring you holiday cheer.
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