Best 4 Gingered Mango Salsa Recipes
Explore the vibrant flavors of a gingered mango salsa, a delectable condiment that adds a burst of sweetness, tanginess, and a hint of spice to any dish. This refreshing salsa is crafted with perfectly ripe mangoes, ginger, chili peppers, red onion, cilantro, and lime juice, creating a harmonious blend of flavors that will elevate your culinary creations. Whether you're looking for a vibrant topping for grilled fish or chicken, a zesty addition to tacos or burritos, or a refreshing dip for your favorite chips, this gingered mango salsa is sure to tantalize your taste buds and bring a touch of tropical flair to your meals.
Here are our top 4 tried and tested recipes!
GINGERED MANGO SALSA
Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients. Let stand for 30 minutes before serving.
Nutrition Facts : Calories 39 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
GINGER MANGO LASSI
Steps:
- To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
- Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
- Put ginger and remaining ingredients in the blender and blend until thick and smooth.
- If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.
SPICY MANGO SALSA
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Provided by TDAVIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
- Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g
BEST EVER MANGO SALSA
I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!
Provided by Melanie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g
Tips:
- When choosing mangoes for salsa, look for ripe ones that are slightly firm to the touch. Avoid mangoes that are too soft or have bruises.
- To make the salsa ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 24 hours. When ready to serve, bring the salsa to room temperature for about 30 minutes before serving.
- Gingerede mango salsa is a great way to add a sweet and spicy flavor to your favorite Mexican dishes. Try it on tacos, burritos, enchiladas, or even just as a dip with tortilla chips.
- If you want a spicier salsa, add more jalapeño pepper. If you want a sweeter salsa, add more honey or agave nectar.
- Gingerede mango salsa is also a great way to use up leftover mangoes. If you have a few ripe mangoes that you don't know what to do with, make a batch of this salsa and enjoy it all week long.
Conclusion:
Gingerede mango salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to enjoy mangoes, give this salsa a try. You won't be disappointed!
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