Best 2 Gingered Maple Cupcakes Recipes

Welcome to the world of flavors with our guide to creating the perfect gingered maple cupcakes! These delectable treats combine the warmth of ginger and the sweetness of maple syrup to create a harmonious taste experience. Whether you are a seasoned baker or just starting out, our article will guide you through the process of making these cupcakes, from gathering the ingredients to decorating the finished product. With our easy-to-follow instructions and helpful tips, you will be able to impress your friends and family with these delicious treats that are sure to satisfy any sweet tooth.

Here are our top 2 tried and tested recipes!

GINGERED MAPLE CUPCAKES

GINGERED MAPLE CUPCAKES image

Another recipe that I got online. This one is also very good!

Provided by Sandy Munn

Categories Cakes

Time 45m

Number Of Ingredients 22

Ingredients

1/2 c butter (softened)
FOR CUPCAKES:
1/2 c brown sugar
2 large eggs
1 1/4 c maple syrup
2 tsp vanilla
2 1/2 c all purpose flour
2 tsp baking powder
3/4 tsp ginger
1/2 tsp salt
1/4 tsp baking soda
1/2 c milk (2%)
1/2 c pecans (finely chopped)
FROSTING:
1 c butter (softened)
1 pkg cream cheese (3 oz.) - softened
2/3 c brown sugar
1/4 tsp salt
1/2 c maple syrup
3/4 tsp vanilla
1 1/2 c powdered sugar
18 pecan halves

Steps:

1. Cream the butter and brown sugar until light and fluffy. Beat in the eggs. Beat in the syrup, and the vanilla. Combine the flour, baking powder, ginger, salt, and baking soda; and add to the creamed mixture, alternately with the milk, beating well after each addition. Stir in the pecans. Bake at 350 degrees for 20-25 minutes. Cool.
2. FROSTING: Meanwhile cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in the syrup and the vanilla. Gradually beat in the powdered sugar until smooth. Refrigerate for 1 hour. Frost the cooled cupcakes, and top each with a pecan half.

GINGERED MAPLE CUPCAKES

Gingered Maple Cupcakes image

Tickle your taste buds with creamy maple frosting topping delicious cupcakes. A woman from church brought these to a winter potluck. Now my husband and three children enjoy them often. -Elesha Freeman, Mount Pleasant, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 21

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
2 large eggs, room temperature
1-1/4 cups maple syrup
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup 2% milk
1/2 cup finely chopped pecans
FROSTING:
1 cup butter, softened
3 ounces cream cheese, softened
2/3 cup packed brown sugar
1/4 teaspoon salt
1/2 cup maple syrup
3/4 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
18 pecan halves

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in syrup and vanilla. Combine flour, baking powder, ginger, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Stir in pecans. , Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, in a small bowl, cream butter, cream cheese, brown sugar and salt until light and fluffy, 5-7 minutes. Beat in syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Refrigerate for 1 hour. , Frost cupcakes; top each with a pecan half. Store in the refrigerator.

Nutrition Facts : Calories 425 calories, Fat 20g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 348mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh ginger: Fresh ginger adds a spicy and aromatic flavor to the cupcakes. Make sure to grate the ginger finely so that it blends well into the batter.
Don't overmix the batter: Overmixing the batter can result in tough cupcakes. Mix the ingredients just until they are combined.
Use cupcake liners: Cupcake liners prevent the cupcakes from sticking to the pan and make them easier to remove.
Bake the cupcakes until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cupcakes are done baking.
Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.

Conclusion:

These gingered maple cupcakes are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special celebration. The cupcakes are moist and flavorful, with a perfect balance of sweetness and spice. The maple frosting is rich and creamy, and it complements the cupcakes perfectly. If you are looking for a delicious and unique cupcake recipe, give these gingered maple cupcakes a try. You won't be disappointed!