Best 2 Gingered Short Ribs Recipes
Discover the exquisite flavor of "gingered short ribs," a culinary delight that tantalizes the taste buds with its aromatic blend of ginger, savory spices, and fall-off-the-bone tender meat. This delectable dish is a symphony of flavors, where the warmth of ginger harmonizes with the richness of short ribs, creating a perfect balance between sweet, spicy, and savory. Whether you're a seasoned chef or a home cook looking to impress your guests, this comprehensive guide will lead you through the steps of crafting this mouthwatering dish, ensuring a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERED SHORT RIBS WITH GREEN RICE
I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! - Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Place carrots and onions in a 5-qt. slow cooker. Sprinkle ribs with salt and pepper; place over vegetables. Pour broth mixture over top., Cook, covered, on low 8-10 hours or until meat is tender., Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime zest., Remove ribs to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened. Serve with ribs and rice.
Nutrition Facts : Calories 444 calories, Fat 12g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 714mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.
GINGERED SHORT RIBS
This is a flavorful dish made with meaty short ribs, cabbage, carrots and scallions. It makes a complete meal that is robust and rich.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the ribs, parsnips and carrots in a 5- or 6-qt. slow cooker. In a small bowl, combine the soy sauce, brown sugar, vinegar, ginger, garlic and pepper flakes; pour over ribs. Top with cabbage. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in sesame oil. Serve with meat and vegetables. Sprinkle with green onions. Serve with couscous if desired.
Nutrition Facts : Calories 603 calories, Fat 24g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1354mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 9g fiber), Protein 42g protein.
Tips:
- To make the gingered short ribs, start by browning the ribs in a hot skillet. This will give them a nice color and help to develop their flavor. - Once the ribs are browned, transfer them to a slow cooker. Add the ginger, garlic, soy sauce, rice vinegar, brown sugar, and water. - Cover the slow cooker and cook the ribs on low for 8-10 hours, or until they are fall-off-the-bone tender. - Serve the ribs over rice or noodles, and garnish with green onions and cilantro.Conclusion:
Gingered short ribs are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The ribs are fall-off-the-bone tender and packed with flavor. The ginger, garlic, soy sauce, and rice vinegar give the ribs a slightly sweet and tangy flavor that is sure to please everyone at the table.
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