Best 2 Gingered Sweet Potato Purée Recipes

Welcome to the world of culinary delights, where flavors intertwine to create a symphony of tastes. Today, we embark on a journey to discover the best recipe for gingered sweet potato purée, a dish that tantalizes taste buds with its unique blend of sweetness and spice. This velvety smooth purée is not only a feast for the senses but also a treasure trove of nutrients, making it a perfect addition to your healthy and delicious meals. Get ready to explore the culinary wonders of this delectable dish as we guide you through a selection of the finest recipes, each offering a unique interpretation of this classic purée. Let your taste buds rejoice as we unveil the secrets behind creating the perfect gingered sweet potato purée, a dish that will leave you craving for more.

Let's cook with our recipes!

GINGERED SWEET POTATO PURéE

Gingered Sweet Potato Purée image

Categories Ginger Side Thanksgiving Quick & Easy Wheat/Gluten-Free Sweet Potato/Yam Winter Gourmet

Yield Serves 2

Number Of Ingredients 4

Ingredients

2 medium sweet potatoes (about 3/4 pound total)
3 tablespoons milk
1 tablespoon unsalted butter
3/4 teaspoon grated peeled fresh gingerroot

Steps:

Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.

GINGERED SWEET POTATO PUREE

Gingered Sweet Potato Puree image

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 medium sweet potatoes, halved
2 tablespoons butter, plus 4 tablespoons
1 cup chopped onions
1 tablespoon grated fresh gingerroot
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
Place potato halves on baking sheet. Bake potatoes in middle of oven for about 1 hour or until tender when pierced with fork.
Meanwhile, in a saute pan melt butter and saute onions with ginger until onions are translucent. Set aside. Remove potatoes from oven and scoop out flesh into a food processor, pureeing in batches if necessary. Add onions and butter, and puree until smooth. Season with salt and pepper.

Tips:

Choose the right sweet potatoes: Look for firm, smooth sweet potatoes with no blemishes.
Scrub the sweet potatoes thoroughly: This will help to remove any dirt or debris.
Pierce the sweet potatoes with a fork: This will help them to cook evenly.
Cook the sweet potatoes until they are tender: You can do this by baking, roasting, or steaming them.
Let the sweet potatoes cool slightly before peeling and mashing them: This will make them easier to work with.
Season the mashed sweet potatoes to taste: You can add spices, herbs, or other seasonings to your liking.
Serve the mashed sweet potatoes immediately: They are best when they are fresh and hot.

Conclusion:

Gingery sweet potato puree is a delicious and nutritious side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. The puree can be served with a variety of main courses, such as roasted chicken, grilled fish, or pork chops. It can also be used as a topping for tacos or burritos. With its sweet and tangy flavor, gingery sweet potato puree is sure to please everyone at your table.