Best 2 Gingered Sweet Potato Purée Recipes
Welcome to the world of culinary delights, where flavors intertwine to create a symphony of tastes. Today, we embark on a journey to discover the best recipe for gingered sweet potato purée, a dish that tantalizes taste buds with its unique blend of sweetness and spice. This velvety smooth purée is not only a feast for the senses but also a treasure trove of nutrients, making it a perfect addition to your healthy and delicious meals. Get ready to explore the culinary wonders of this delectable dish as we guide you through a selection of the finest recipes, each offering a unique interpretation of this classic purée. Let your taste buds rejoice as we unveil the secrets behind creating the perfect gingered sweet potato purée, a dish that will leave you craving for more.
Here are our top 2 tried and tested recipes!
GINGERED SWEET POTATO PURéE
Categories Ginger Side Thanksgiving Quick & Easy Wheat/Gluten-Free Sweet Potato/Yam Winter Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
- In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.
GINGERED SWEET POTATO PUREE
Steps:
- Preheat oven to 400 degrees F.
- Place potato halves on baking sheet. Bake potatoes in middle of oven for about 1 hour or until tender when pierced with fork.
- Meanwhile, in a saute pan melt butter and saute onions with ginger until onions are translucent. Set aside. Remove potatoes from oven and scoop out flesh into a food processor, pureeing in batches if necessary. Add onions and butter, and puree until smooth. Season with salt and pepper.
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes with no blemishes.
- Scrub the sweet potatoes thoroughly: This will help to remove any dirt or debris.
- Pierce the sweet potatoes with a fork: This will help them to cook evenly.
- Cook the sweet potatoes until they are tender: You can do this by baking, roasting, or steaming them.
- Let the sweet potatoes cool slightly before peeling and mashing them: This will make them easier to work with.
- Season the mashed sweet potatoes to taste: You can add spices, herbs, or other seasonings to your liking.
- Serve the mashed sweet potatoes immediately: They are best when they are fresh and hot.
Conclusion:
Gingery sweet potato puree is a delicious and nutritious side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. The puree can be served with a variety of main courses, such as roasted chicken, grilled fish, or pork chops. It can also be used as a topping for tacos or burritos. With its sweet and tangy flavor, gingery sweet potato puree is sure to please everyone at your table.
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