Best 8 Gkai Kamin Recipes
Gkai kamin, also known as stuffed zucchini blossoms, is a classic Greek dish that is enjoyed by people of all ages. This savory dish is made with fresh zucchini blossoms, which are stuffed with a mixture of rice, herbs, and spices. The stuffed blossoms are then lightly fried until golden brown and served with a side of yogurt or tzatziki sauce. Gkai kamin is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a light lunch or dinner, or a tasty appetizer, gkai kamin is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and efficient in the kitchen.
- Read the recipe carefully: Before you start cooking, take some time to read the recipe carefully and make sure you understand all of the steps.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Whenever possible, use fresh, high-quality ingredients.
- Follow the recipe accurately: Don't try to substitute ingredients or change the cooking method unless you know what you're doing. If you do make changes, be prepared for the results to be different.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly.
- Use a timer: A timer is a great way to keep track of cooking times and make sure you don't overcook your food.
- Season your food to taste: Don't be afraid to season your food to taste. Add salt, pepper, and other spices until the dish tastes just the way you like it.
Conclusion:
Cooking is a fun and rewarding experience. With a little practice, you can learn to create delicious meals that your family and friends will love. Just remember to follow these tips and you'll be on your way to becoming a great cook!
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