Best 5 Glühwein Hot Spiced Red Wine Recipes
Indulge in the heartwarming tradition of Glühwein, a delectable spiced red wine that embodies the essence of the festive season. Originating from Germany, this aromatic beverage has entranced generations with its captivating flavors, enticing aromas, and ability to evoke feelings of joy and togetherness. As the chilly winds of winter sweep through, gather your loved ones around a crackling fire, let the sweet and tangy notes of Glühwein tantalize your taste buds, and immerse yourself in the magical aura of this timeless holiday treat.
Let's cook with our recipes!
GLUHWEIN (HOT SPICED MULLED WINE)
Steps:
- In a medium saucepan, combine the water, sugar, orange wedges, lemon peel and juice, cinnamon, cardamom pods, bay leaves and whole cloves. Bring to boiling; reduce heat, Simmer, covered, for 20 minutes. Pour in the wine and heat until steaming but not simmering.
- To serve, strain mixture through a very fine wire-mesh strainer; discard solids. Serve hot wine in small heatproof mugs or glasses. Add about 1 tablespoon of brandy or desired liquor to each, if you like. Makes 8 to 10 servings.
Nutrition Facts : Calories 141 calories, Carbohydrate 19 g, Sodium 2 mg, Sugar 14 g
GLüHWEIN (HOT SPICED RED WINE)
A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
- Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
- Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
- Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
- Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.
Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
WARM SPICED WINE
A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.
Provided by Steph
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
Nutrition Facts : Calories 146 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 6.4 mg, Sugar 7.1 g
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUEHWEIN (GERMAN HOT WINE PUNCH)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
Provided by HeatherFeather
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large saucepan and heat until hot but NOT boiling.
- Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- You can pour this into a crockpot on LOW heat and serve warm.
Tips:
- Use a full-bodied red wine for the best flavor, such as Cabernet Franc or Merlot.
- Choose spices that you enjoy. The traditional spices used in glühwein are cinnamon, cloves, star anise, and orange peel, but you can also use nutmeg, ginger, cardamom, or allspice.
- Simmer the wine on low heat to avoid boiling it. Boiling will cause the alcohol to evaporate and the wine to lose its flavor.
- Serve the glühwein hot, garnished with a slice of orange or a cinnamon stick.
Conclusion:
Glühwein is a delicious and warming drink that is perfect for the holiday season. It is easy to make and can be customized to your own taste. If you are looking for a festive and flavorful drink to enjoy this winter, glühwein is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love