Best 2 Glad Thai Dings Recipes

Glad Thai Dings image

Provided by fairy chef

Categories Meat

Time 45m

Yield 40 meatballs

Number Of Ingredients 16

1 1/2 lbs ground beef
1/4 cup hoisin sauce
1/4 cup breadcrumbs, unseasoned
3 tablespoons finely minced green onions
1 tablespoon minced fresh cilantro
1 free-range egg
2 teaspoons garlic
1 teaspoon gingerroot
1 teaspoon toasted sesame oil
1 cup coconut milk
1/3 cup hoisin sauce
2 tablespoons peanut butter
2 tablespoons minced fresh cilantro or 2 tablespoons basil
1 tablespoon grated gingerroot
1 teaspoon lemon zest
1/8 teaspoon crushed red pepper flakes

Steps:

Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside.
To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
Bake for 18-20 minute until cooked through and nicely browned on the outside.
While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
add cooked meatballs to sauce and mix well. Serve hot.

Wing Dings image

Provided by marta

Categories Chicken

Time 1h40m

Yield 18 wings

Number Of Ingredients 10

1 cup beer
1/4 cup unsulphured dark molasses
1/4 cup creamy peanut butter
1/4 cup Worcestershire sauce
1 1/2 tablespoons chili powder
1 medium lime, juice of
1/2 teaspoon dry mustard
1/4 teaspoon anise seed, toasted and ground
1/4 teaspoon salt
1 1/2 dozen chicken wings

Steps:

Preheat oven to 350ºF.
Grease a large baking pan or dish.
Combine everything except the wings in a large, heavy pan.
Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
While the sauce simmers, prepare the chicken wings.
With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
Add the wings to the sauce, and stir to coat them.
Ladle the wings and the sauce into the baking dish.
Bake for 25 minutes, then stir the wings in the sauce.
Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
Serve the wings hot with ranch dressing, if desired.
These are a Texas specialty!