Best 6 Glass Bowl Salad Recipes
Are you looking for a refreshing and delicious salad that can add color and flavor to your meals? Look no further than the glass bowl salad! This versatile dish is a perfect way to enjoy fresh vegetables, fruits, and herbs. With its vibrant colors and textures, the glass bowl salad is a feast for the eyes, and its sweet and tangy dressing adds an extra layer of flavor. Whether you are looking for a light and healthy lunch or a side dish to complement your main course, the glass bowl salad is sure to be a hit.
Here are our top 6 tried and tested recipes!
BROKEN GLASS SALAD
This salad creates a beautiful display in a clear glass bowl. It uses three different colors of jello which are covered in a creamy, sweet pineapple, lemon sauce. It is a holiday favorite. I received this from my friend, June. Chill time should include allowing jello to set and then allowing the whole dessert to chill for 5-8 hours or overnight.
Provided by KCShell
Categories Gelatin
Time 6h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello. Pour into separate 8x8 inch separate pans.
- Chill until firm.
- Drain pineapple. Heat reserved pineapple juice to boiling point. You should have one cup of juice. If you have to, add water to equal one cup liquid.
- Add lemon jello to boiling juice.
- Remove from heat.
- Add sugar.
- Stir until dissolved.
- Add 1/2 cup cold water.
- Add 4 oz. cool whip and pineapple. Stir well. you may add up to another 4 oz. cool whip if you need it. Pineapple mixture should be slightly thick and not too runny.
- Cut jello into 1/2 inch cubes.
- Fold into pineapple mixture.
- Pour into glass bowl.
- Chill 5-8 hours or overnight.
Nutrition Facts : Calories 154.1, Fat 3.6, SaturatedFat 3.1, Sodium 104.4, Carbohydrate 29.8, Fiber 0.2, Sugar 28.5, Protein 1.9
FAVORITE LAYERED SALAD
This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into...almost! And it's perfect for potlucks. -Jodi Anderson, Overbrook, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach. Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle with cheese and bacon. Chill until serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
GLASS BOWL SALAD
Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving.
Nutrition Facts : Calories 254 calories, Fat 22g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 236mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
LAYERED GREEN SALAD RECIPE
This is one salad my family will be eating for a long time to come. It is also perfect to bring to parties or potlucks and can feed a crowd!
Provided by Contributor
Categories Salad
Time 45m
Number Of Ingredients 12
Steps:
- In a large glass bowl, layer salad ingredients in order listed above.
- Combine dressing ingredients in a separate bowl and whisk together until combined.
- Pour over the top of the peas and spread to cover.
- Cover and refrigerate for up to 8 hours.
Nutrition Facts : Calories 315 kcal, Carbohydrate 12 g, Protein 11 g, Fat 58 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 226 mg, Sodium 308 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
STAINED GLASS FRUIT SALAD
A Southern staple at all of our holidays and get together's. Easy and yummy and so pretty. Serve in a glass bowl to showcase it's beauty! I like to use fruit in natural juices rather than in heavy syrup but choose what you like. Update 7/2011 For a recent family reunion my darling great aunt made this but added a little almond extract! Wow! That little addition took this from a great fruit salad to an amazing fruit salad! Feel free to mix up fruit or add things you like. Please share that in your review so we can try it too! Great for weddings, showers, parties etc..
Provided by Mamas Kitchen Hope
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except bananas in large bowl and stir to mix.
- Cover and chill well. Just before serving slice bananas and fold inches
- Transfer to pretty glass bowl for serving.
Nutrition Facts : Calories 106.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 26.9, Fiber 3, Sugar 19.4, Protein 1.3
Tips:
- Choose the Right Glass Bowl: Opt for a bowl that's large enough to accommodate all your ingredients without overcrowding, yet not so big that the salad looks sparse. A clear glass bowl allows you to showcase the vibrant colors of your salad.
- Prep Your Ingredients: Wash and chop your vegetables, fruits, and herbs in advance. This will save you time and ensure that everything is ready when you're assembling the salad.
- Layer Your Ingredients: Start with a base layer of sturdy greens, such as romaine lettuce or kale. Then, add layers of other vegetables, fruits, and toppings. This will create a visually appealing salad that's easy to eat.
- Use a Light Dressing: A heavy dressing can overwhelm the delicate flavors of a salad. Opt for a light vinaigrette, lemon-tahini dressing, or a simple drizzle of olive oil and balsamic vinegar.
- Add Some Crunch: Nuts, seeds, and crispy vegetables like carrots or celery add texture and flavor to a salad. Experiment with different combinations to find your favorites.
- Include Protein: If you want a more substantial salad, add a protein source such as grilled chicken, tofu, or beans. This will make the salad a complete meal.
- Serve Immediately: Salads are best enjoyed fresh. Once you've assembled the salad, serve it immediately to prevent the greens from wilting and the flavors from fading.
Conclusion:
With its versatility and endless possibilities, a glass bowl salad is a healthy and delicious choice for any occasion. Whether you're looking for a light lunch, a refreshing side dish, or a hearty main course, there's a glass bowl salad recipe out there to suit your taste. So next time you're in need of a quick and easy meal, grab a glass bowl and start layering your favorite ingredients. You won't be disappointed!
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