Best 2 Glazed Apricot Sorbet Recipes
Are you looking for a refreshing and delightful dessert that's perfect for any occasion? Then, look no further than the tantalizing glazed apricot sorbet! This sorbet combines the sweet and tangy flavors of apricots with a hint of glaze, creating a taste sensation that will leave your palate wanting more. Whether you're hosting a dinner party, craving a sweet treat, or simply want to indulge in a guilt-free dessert, this glazed apricot sorbet is sure to satisfy your cravings.
Let's cook with our recipes!
JULIA CHILD'S APRICOT SHERBET (MOUSSE A L'ABRICOT GLACEE)
This recipe is from Mastering the Art of French Cooking, Vol.2. "Easy, delicious, and available all year round is apricot sherbet made from canned apricots. Timing is about 4 to 5 hours, but it is easier to be liesurely and start the mousse the day before serving." Note: Personally I would use my food processor instead of a food mill and I'm sure you could use one of those wonderful little ice cream makers instead of the freezer, but I have never done it. I have adapted the directions to make your life easier. T.J.
Provided by davinandkennard
Categories Frozen Desserts
Time 5h10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the apricots, puree them and put into a 1 quart measure.
- Add enough apricot syrup to make 2 cups and turn the puree into a mixing bowl.
- With a mixer beat the sugar and lemon juice into the puree.
- Beat until the sugar is disolved.
- Whip the egg whites and add the almond extract.
- If not using an ice cream maker:.
- Cover with plastic wrap and place in the freezer.
- Two or three times during the freezing take out and whip to break up the ice crystals.
- Let the mousse soften for half an hour in the refrigerator before serving.
Nutrition Facts : Calories 197.1, Fat 0.1, Sodium 33.1, Carbohydrate 49.2, Fiber 2.3, Sugar 46.4, Protein 2.6
APRICOT SORBET
Make and share this Apricot Sorbet recipe from Food.com.
Provided by Audrey M
Categories Frozen Desserts
Time 20m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
- Add apricots, and bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
- Place apricot mixture and vanilla in a blender; process until smooth, and chill.
- Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
- Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
Tips:
- Utilize ripe apricots: For an optimal sorbet texture and flavor, select ripe, juicy apricots. Their natural sweetness will minimize the need for added sugar.
- Prepare a simple syrup: A basic syrup made with equal parts sugar and water elevates the sorbet's taste and texture. Heating the mixture ensures the sugar dissolves completely, preventing crystallization.
- Chill the mixture thoroughly: Before churning, chill the apricot-syrup mixture for at least 4 hours or overnight. This step enhances the sorbet's freeze-ability and results in a smoother texture.
- Churn according to your machine's instructions: Different ice cream makers have varying churning times. Follow the manufacturer's guidelines to achieve the desired consistency.
- Incorporate mix-ins mindfully: If adding optional ingredients like chopped apricots or nuts, do so towards the end of the churning process to maintain an even distribution throughout the sorbet.
- Freeze for a firmer texture: Once churned, transfer the sorbet to an airtight container and freeze for at least 4 hours or overnight for a firmer texture.
Conclusion:
Glazed apricot sorbet offers a delightful balance of sweet and tangy flavors, making it a refreshing treat for any occasion. With its vibrant color and smooth texture, this sorbet is sure to impress guests and family alike. Whether you prefer a classic apricot sorbet or one with mix-ins like chopped apricots or nuts, this recipe provides the flexibility to customize it to your taste. So, gather your ingredients, follow the step-by-step instructions, and embark on a culinary journey that leads to a delectable glazed apricot sorbet. Indulge in its refreshing taste and enjoy the vibrant flavors of summer all year round.
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