Best 11 Glazed Asian Style Salmon Fillet Recipes
Are you looking for an impressive yet easy-to-make Asian-style dish? Look no further than glazed Asian-style salmon fillet. This delectable recipe combines the bold flavors of Asian cuisine with the delicate texture of salmon, creating a harmonious interplay of tastes and textures. With a crispy glaze and tender, flaky flesh, this dish is sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create this irresistible glazed Asian-style salmon fillet that will transport you to the vibrant streets of Asia.
Here are our top 11 tried and tested recipes!
ASIAN GLAZED SALMON
Blanketed with an insanely good soy garlic glaze, this juicy Asian glazed salmon is to die for! With how healthy and delicious it is, it will become your new lunch go-to!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 8
Steps:
- In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic, and lime juice.
- Bring to a boil over medium heat until sauce thickens. Set aside.
- Preheat the broiler to high. Line a baking dish with foil and place salmon on top.
- Baste with glaze and broil for 4 minutes. Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
- Carefully remove salmon from the oven and baste one more time before serving.
Nutrition Facts : Calories 432 kcal, Carbohydrate 46 g, Protein 36 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 1296 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
ASIAN GLAZED SALMON
Steps:
- Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
- Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
- Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
- Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
- Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.
Nutrition Facts : ServingSize 214 g, Calories 276 kcal
ASIAN GLAZED SALMON
Make and share this Asian Glazed Salmon recipe from Food.com.
Provided by dojemi
Categories High Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
- Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
- Set aside.
- Preheat the broiler.
- Place the salmon on a broiler pan and baste with the sauce.
- Let sit for 15 minutes.
- Broil them until cooked through, about 8 minutes, basting again with the glaze.
- Remove the salmon from the heat and baste once more with the glaze before serving.
Nutrition Facts : Calories 363.2, Fat 7.9, SaturatedFat 1.5, Cholesterol 78.7, Sodium 1604.9, Carbohydrate 34.1, Fiber 0.8, Sugar 29.4, Protein 38
GLAZED ASIAN-STYLE SALMON FILLET
I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill salmon, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until salmon flakes easily with a fork, basting frequently with glaze.
Nutrition Facts : Calories 233 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PLANKED ALASKA SALMON WITH ASIAN GLAZE
Steps:
- Soak wood plank in water 30 minutes to 2 hours. Blend maple syrup, ginger, lime juice, soy sauce and garlic. Brush or spoon 1/2 to 1 teaspoon glaze on each Alaska Salmon portion or all onto large fillet/salmon side. Let the salmon rest 5 minutes before cooking. Heat grill to medium-high heat. Pat wood plank with paper towels and spray-coat or lightly oil one side. Place green onions on plank; top with salmon. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.
- *Add 1/4 teaspoon crushed red pepper flakes for additional heat, if desired.
ASIAN GLAZED SALMON
Provided by Roger Berkowitz
Categories Ginger Soy Broil Dinner Salmon Boil Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield serves 4
Number Of Ingredients 8
Steps:
- Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.
- Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.
- Preheat the broiler.
- Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.
- Remove the salmon from the heat and baste once more with the glaze before serving.
ASIAN GLAZED SALMON RECIPE
I thought that I would be able to eat salmon if it were smothered in a delicious sauce, and this glazed salmon did the trick! This salmon is definitely worth trying!
Provided by Contributor
Categories Main Course
Time 23m
Number Of Ingredients 8
Steps:
- In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic and lime juice.
- Bring to a boil over medium heat until sauce thickens (between 5-10 minutes). Set aside.
- Preheat the broiler to high. Place salmon in a foil lined baking dish. Baste with glaze and broil for 4 minutes.
- Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
- Remove the salmon from the oven and glaze one more time before serving.
Nutrition Facts : Calories 432 kcal, Carbohydrate 47 g, Protein 35 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 929 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
ASIAN SALMON
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Provided by Lynseey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
- Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 39.6 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 0.7 g, Protein 27.9 g, SaturatedFat 2.2 g, Sodium 278.5 mg, Sugar 1.9 g
CHINESE GLAZED SALMON
Provided by Joanna Pruess
Categories Fish Onion Pork Broil Quick & Easy
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Turn on the broiler. Position the rack about 4 inches from the heat.
- 2. Heat the oil in a large non-stick, oven-proof skillet over medium-high heat. Add the salmon, flesh-side down, and sauté until lightly browned, about 1 minute. Turn, season the fish with salt and pepper to taste, spread the barbecue sauce over the flesh side, and drape three half-slices of bacon diagonally over the top of each fillet.
- 3. Transfer the fish to the broiler and cook until the bacon is crisp and the salmon is just cooked through, about 10 minutes for 1-inch-thick salmon fillets. Remove, sprinkle with scallions, and serve.
GLAZED SALMON FILLET
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. , Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down. , Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce.
Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 170mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 23g protein.
SIMPLE ASIAN GLAZED SALMON
Make and share this Simple Asian Glazed Salmon recipe from Food.com.
Provided by Redsie
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
- Mix until sugar is dissolved.
- Place salmon on baking sheet and brush with glaze mixture.
- Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
- If desired, broil for 1 minute to caramelize glaze.
Nutrition Facts : Calories 253.2, Fat 6, SaturatedFat 0.9, Cholesterol 87.5, Sodium 425.5, Carbohydrate 14.1, Fiber 0.2, Sugar 13.5, Protein 34.2
Tips:
- To ensure the salmon fillets cook evenly, choose fillets of similar thickness. If the fillets vary in thickness, adjust the cooking time accordingly.
- To prevent the salmon from sticking to the pan, make sure the pan is hot before adding the fillets. You can also lightly grease the pan with cooking oil.
- Do not overcrowd the pan when cooking the salmon. Give the fillets enough space so that they can cook evenly.
- Cook the salmon over medium heat. This will help to prevent the fillets from burning or overcooking.
- To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If the salmon flakes easily, it is done.
- Serve the salmon immediately with your favorite sides. Some popular sides for salmon include roasted vegetables, rice, or mashed potatoes.
Conclusion:
Glazed Asian-style salmon fillets are a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked in a flavorful glaze made with soy sauce, honey, and rice vinegar. The glaze gives the salmon a slightly sweet and tangy flavor that is sure to please everyone at the table. Serve the salmon with your favorite sides for a complete and satisfying meal.
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