Best 2 Glazed Blueberry Pie Recipes

Indulge in the delightful symphony of flavors with our glazed blueberry pie, a classic dessert that embodies the perfect balance of tart and sweet. As you embark on this culinary journey, we'll guide you through the steps of creating a mouthwatering masterpiece, from selecting the ripest blueberries to mastering the art of achieving that golden-brown, irresistibly crispy crust. With each bite, you'll be transported to a world of blueberry bliss, where the juicy filling bursts with flavor, complemented by the velvety smooth glaze that adds a touch of elegance and sophistication.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY GLAZED PIE

Blueberry Glazed Pie image

This is a wonderful summer-time pie. You can use strawberries, raspberries, or any other tpye of berry, in place of blueberries. This pie does take some effort, but the end result is well worth it!

Provided by Cooking to Perfecti

Categories Pie

Time 37m

Yield 1 "9 inch pie", 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup Bisquick
1/4 cup butter, at room temperature
3 tablespoons boiling water
6 cups fresh blueberries
1/2 cup water
1 cup sugar
2 1/2 tablespoons cornstarch

Steps:

Preheat oven to 425 (F).
Place Bisquick and butter in 9 inch pie plate; pour in boiling water.
Mix dough with a fork until a soft ball forms and all dough is off the sides.
Pat the dough evenly over bottom and sides of pie plate.
Press into a neat edge and prick all over with fork.
Bake 10-12 minutes or until golden brown.
For Filling: Wash, drain, and hull berries.
Mix sugar and cornstarch in medium saucepan; add water.
Crush 2 cups of berries and add to sugar mixture; bring to a boil and cook until clear, about 3-5 minutes.
Set aside and let cool.
Arrange remaining 4 cups of berries in the center of the cooled pie crust.
Cover with cooled glaze.
Serve plain or with whipped cream.

GLAZED BLUEBERRY PIE

GLAZED BLUEBERRY PIE image

Categories Berry Dessert Freeze/Chill

Yield 1 8

Number Of Ingredients 9

Ingredients

1 - 3 oz package cream cheese
1 - 9 inch baked pastry shell
3 cups fresh blueberries
Glaze:
1 cup fresh blueberries
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice

Steps:

Soften cheese, spread in bottom of cooled pie shell. Fill with 3 cups berries. Glaze: Combine 1 cup berries and water and bring just to a boil. Reduce heat and simmer 2 minutes. Strain reserved juice (about 1/3 cup). Combine sugar and cornstarch. Gradually add reserved juice. Cook stirring constantly, until thick and clear. Cool slightly add lemon juice. Pour over berries in pastry shell and chill.

Tips:

Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
To make the glaze, use a good quality blueberry jam or preserves. You can also use a mixture of blueberry jam and lemon juice.
If you don't have a pastry brush, you can use a spoon to spread the glaze over the pie crust.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool completely before serving. This will allow the filling to set and the glaze to harden.

Conclusion:

Glazed blueberry pie is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. The combination of sweet and tart blueberries, flaky crust, and sweet glaze is irresistible. So next time you are looking for a delicious and easy dessert, give glazed blueberry pie a try.