Best 3 Glazed Carrot Coins Recipes
In the world of culinary delights, glazed carrot coins stand out as culinary masterpieces that tantalize taste buds and add vibrant colors to any meal. These delectable morsels, lovingly crafted from the humble carrot, undergo a magical transformation when kissed with a glaze that elevates their natural sweetness and adds layers of flavor. Whether you seek a simple yet elegant side dish, a vibrant addition to a colorful salad, or a playful snack to satisfy your cravings, glazed carrot coins are an exceptional choice. Embark on a culinary journey as we explore the art of creating these glazed gems, unveiling the secrets behind their irresistible appeal.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING GLAZED CARROT COINS
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. -Helen Bethel, Maysville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 217mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GLAZED CARROT COINS
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones.
Provided by looneytunesfan
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 118.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 261.2, Carbohydrate 16.5, Fiber 2.6, Sugar 11.7, Protein 1
GLAZED CARROT COINS
When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon zest. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 172 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 1g protein.
Tips:
- Choose the right carrots: Look for carrots that are about 1 inch in diameter and have a smooth, even surface. Avoid carrots that are too thick or too thin, as they will not cook evenly.
- Peel and slice the carrots: Use a sharp knife or vegetable peeler to remove the skin from the carrots. Then, slice the carrots into 1/2-inch thick rounds.
- Boil the carrots: Bring a large pot of water to a boil. Add the carrot rounds and cook for 3-4 minutes, or until they are tender but still slightly firm.
- Drain the carrots: Drain the carrots in a colander and rinse them with cold water. This will help to stop the cooking process and keep the carrots from becoming mushy.
- Make the glaze: In a small saucepan, combine the butter, honey, brown sugar, and spices. Bring to a simmer over medium heat, stirring constantly. Cook for 1-2 minutes, or until the sugar has dissolved and the glaze has thickened.
- Glaze the carrots: Add the cooked carrots to the glaze and stir to coat. Cook for an additional 1-2 minutes, or until the carrots are evenly glazed.
- Serve: Serve the glazed carrots immediately or transfer them to a serving dish and let them cool slightly before serving.
Conclusion:
Glazed carrot coins are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a good source of vitamins A, C, and K. So next time you are looking for a healthy and flavorful side dish, give glazed carrot coins a try!
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