Best 2 Glazed Carrots And Brussels Sprouts Recipes
Glazed carrots and brussels sprouts are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. The sweet and tangy glaze adds a wonderful flavor to the vegetables, and the roasted brussels sprouts get crispy on the outside and tender on the inside. This dish is perfect for a holiday dinner or a weeknight meal. With just a few simple ingredients, you can have a side dish that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED CARROTS AND BRUSSELS SPROUTS
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!
Provided by Diane
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot 3/4 full of water and bring to a rolling boil. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Drain.
- Heat butter in a saucepan over medium heat; cook and stir onion in the melted butter until tender, about 5 minutes. Add beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves. Cook, stirring often, until sauce is thickened, about 5 minutes. Fold Brussels sprouts and carrots into sauce.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 7.7 g
BRUSSELS SPROUTS AND BABY CARROTS GLAZED WITH BROWN SUGAR AND PEPPER
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless.
Provided by Christine L.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrots to bowl of ice water using slotted spoon. Return water to boil. Add sprouts and blanch until crisp-tender, about 5 minutes. Transfer to another bowl of ice water. Drain vegetables, and refrigerate if making ahead.
- Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet. Stir until sugar dissolves. Boil until reduced by half, about 7 minutes. Can be prepared 6 hours ahead; return to boil before continuing. Add carrots. Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes. Add Brussels sprouts and pepper. Cook until heated through, stirring occasionally, about 4 minutes.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 29.1 g, Cholesterol 22.9 mg, Fat 9.4 g, Fiber 7.8 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 323.1 mg, Sugar 16.9 g
Tips:
- Choose fresh and vibrant vegetables for the best flavor and texture.
- Trim and peel the vegetables as needed before cooking.
- Use a large skillet or roasting pan to ensure even cooking.
- Toss the vegetables in olive oil and seasonings before roasting to enhance their flavor.
- Roast the vegetables at a high temperature for a shorter amount of time to maintain their crisp-tender texture.
- Make the glaze while the vegetables are roasting to save time.
- Brush the vegetables with the glaze during the last few minutes of roasting for a glossy and flavorful finish.
- Garnish the roasted vegetables with fresh herbs or nuts for an extra touch of flavor and color.
Conclusion:
Roasted glazed carrots and brussels sprouts are a delicious and versatile side dish that can be enjoyed with a variety of main courses. These vegetables are naturally sweet and earthy, and the roasting process intensifies their flavors. The glaze adds a touch of sweetness and shine, making them even more appealing. Whether you're serving them for a holiday dinner or a weeknight meal, these roasted vegetables are sure to be a hit.
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