Best 2 Glazed Fruit Medley Recipes
Discover the art of creating a delectable glazed fruit medley, a vibrant and flavorful symphony of sweet and tangy flavors. Embark on a culinary adventure as we guide you through a medley of tempting recipes, each offering a unique twist on this classic dessert. From simple yet elegant glazed fruits to intricate and visually stunning arrangements, we'll inspire your creativity and introduce you to a world of flavors that will elevate your dessert repertoire.
Here are our top 2 tried and tested recipes!
GLAZED FRUIT MEDLEY
The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.
Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.
GLAZED FRUIT MEDLEY
Steps:
- 1. FOR GLAZE:In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Bring to a boil: cook and stir for 2 min. or until thickened. Transfer to a bowl. Cover and chill for 2 hrs.
- 2. In a lg. serving bowl, combine the honeydew, bananas, grapes and strawberries. Add glaze and gently toss to coat.
Tips:
- Choose firm, ripe fruit. This will help the fruit hold its shape and prevent it from becoming mushy.
- Use a variety of fruits. This will create a more colorful and flavorful dish.
- Wash the fruit thoroughly before glazing it. This will remove any dirt or debris.
- Use a light hand when applying the glaze. Too much glaze can make the fruit too sweet and sticky.
- Bake the fruit at a low temperature. This will help the glaze set without overcooking the fruit.
- Serve the fruit warm or at room temperature. This will allow the flavors to meld and the glaze to set.
Conclusion:
Glazed fruit is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a perfect way to use up leftover fruit or to add a special touch to a special occasion. With a few simple tips, you can create a glazed fruit medley that is sure to impress your friends and family.
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