Best 2 Glazed Fruit Medley Recipes

Discover the art of creating a delectable glazed fruit medley, a vibrant and flavorful symphony of sweet and tangy flavors. Embark on a culinary adventure as we guide you through a medley of tempting recipes, each offering a unique twist on this classic dessert. From simple yet elegant glazed fruits to intricate and visually stunning arrangements, we'll inspire your creativity and introduce you to a world of flavors that will elevate your dessert repertoire.

Let's cook with our recipes!

GLAZED FRUIT MEDLEY

Glazed Fruit Medley image

The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups orange juice
1 cup sugar
2 tablespoons cornstarch
3 cups cubed honeydew melon
3 medium firm bananas, sliced
2 cups green grapes
2 cups halved fresh strawberries

Steps:

In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.

Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.

GLAZED FRUIT MEDLEY

GLAZED FRUIT MEDLEY image

A healthy favorite.

Provided by Amy Love

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1 c sugar
2 Tbsp cornstarch
2 c orange juice
3 c cubed honeydew
3 medium bananas, sliced
2 c seedless green grapes
2 c halved fresh strawberries

Steps:

1. FOR GLAZE:In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Bring to a boil: cook and stir for 2 min. or until thickened. Transfer to a bowl. Cover and chill for 2 hrs.
2. In a lg. serving bowl, combine the honeydew, bananas, grapes and strawberries. Add glaze and gently toss to coat.

Tips:

Choose firm, ripe fruit. This will help the fruit hold its shape and prevent it from becoming mushy.
Use a variety of fruits. This will create a more colorful and flavorful dish.
Wash the fruit thoroughly before glazing it. This will remove any dirt or debris.
Use a light hand when applying the glaze. Too much glaze can make the fruit too sweet and sticky.
Bake the fruit at a low temperature. This will help the glaze set without overcooking the fruit.
Serve the fruit warm or at room temperature. This will allow the flavors to meld and the glaze to set.

Conclusion:

Glazed fruit is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a perfect way to use up leftover fruit or to add a special touch to a special occasion. With a few simple tips, you can create a glazed fruit medley that is sure to impress your friends and family.