Best 8 Glazed Ham Steaks Recipes
Are you looking for a delicious and easy-to-make dish that is perfect for any occasion? Glazed ham steaks are a versatile and flavorful option that can be enjoyed for breakfast, lunch, or dinner. With a variety of glazes to choose from, you can customize your ham steaks to suit your taste preferences. Whether you prefer a sweet and tangy glaze or a savory and smoky one, you are sure to find a recipe that you will love. In this article, we will provide you with some of the best recipes for glazed ham steaks, so you can create a delicious and satisfying meal that your family and friends will enjoy.
Here are our top 8 tried and tested recipes!
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
GRILLED & GLAZED HAM STEAKS
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.
Provided by WiGal
Categories Ham
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
- Score fatty edges of ham.
- Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
ORANGE-GLAZED HAM STEAKS
These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the marmalade, syrup, orange juice and chili powder., Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture.
Nutrition Facts : Calories 360 calories, Fat 12g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1845mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 26g protein.
BBQ HONEY GLAZED HAM STEAKS
Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard. I used apprx 1/3 cup
Provided by Bergy
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the rind from the ham and slash the edges at 2" intervals.
- Mix together the remaining ingredients for the glaze.
- BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
- Watch that the steak does not burn.
- Decorate with the glazed cherries and serve.
MAPLE GLAZED HAM STEAKS
Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.
Provided by KissKiss
Categories Ham
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a skillet. Add the syrup and the juice and stir.
- Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
- Serve immediately.
APRICOT-GLAZED HAM STEAKS
This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green beans.
Provided by txghog
Categories Ham
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
- Add ham; cook for 2-3 minutes on each side or until lightly browned.
- Add apricot spread and orange juice to skillet, stirring until spread melts.
- Reduce heat and simmer 5-6 minutes or until ham is glazed.
- Enjoy!
RUTH'S SIMPLE GLAZED HAM STEAKS
This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).
Provided by Berts Kitchen Witch
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim the fat around the edges of the ham steaks.
- Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
- Add mustard and pepper; mix in well.
- Place ham steaks into skillet and spoon sauce over them to cover.
- Cook, uncovered, about 5 minutes per side, basting often.
- Turn out ham to a serving platter.
- Cut into serving size pieces as desired.
CITRUS GLAZED HAM STEAKS
I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus, mixed with the honey and mustard, is a delicious coating for the ham steak. You could even use the glaze as a dipping sauce for the ham once it's cooked... or use it as a...
Provided by Rachel Anthony
Categories Steaks and Chops
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combine mustard, honey, and grated orange peel in a small bowl. Brush onto ham.
- 2. Grill or pan fry. ENJOY!
Tips:
- To ensure your ham steaks are cooked evenly, use a meat thermometer to check the internal temperature. The steaks should reach an internal temperature of 140°F (60°C) for medium-rare, 145°F (63°C) for medium, or 150°F (66°C) for well-done.
- For a crispier crust, cook the ham steaks on a lightly greased skillet over medium-high heat. Be sure to sear the steaks for a few minutes on each side before reducing the heat to medium-low and cooking until done.
- Add a glaze to the ham steaks while they're cooking to enhance their flavor. You can use a variety of glazes, such as honey garlic glaze, maple glaze, or brown sugar glaze. Brush the glaze on the steaks every few minutes while they're cooking.
- If you're using a bone-in ham steak, be sure to remove the bone before serving. To do this, use a sharp knife to cut along the bone and then pull the bone out. Discard the bone and slice the ham steak into serving-sized pieces.
- Ham steaks can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad. They're also delicious served with a side of fruit, such as applesauce or cranberry sauce.
Conclusion:
Glazed ham steaks are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. Whether you prefer your ham steaks cooked rare, medium, or well-done, there's a recipe in this article that's sure to please you. So next time you're looking for a quick and easy meal, give glazed ham steaks a try.
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