Best 5 Glazed Peach Bars Recipes

Are you craving a delightful treat that combines the flavors of sweet peaches and a buttery crust? Look no further than glazed peach bars! These delectable squares are perfect for any occasion, whether you're hosting a brunch, packing a lunch, or simply satisfying your sweet tooth. With just a few simple ingredients and a touch of creativity, you can easily whip up a batch of these mouthwatering bars that will leave your taste buds dancing with joy. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate glazed peach bars!

Let's cook with our recipes!

GLAZED PEACHES

Glazed Peaches image

I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon brown sugar
1 teaspoon butter
3/4 teaspoon water
1/4 teaspoon lemon juice
Dash ground nutmeg
1/2 cup sliced peeled fresh peaches
1/4 teaspoon vanilla extract
Ice cream or pound cake

Steps:

In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.

Nutrition Facts :

HOMEMADE PEACH CRUMB BARS

Homemade Peach Crumb Bars image

These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.

Provided by Allrecipes Allstars

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 15

Ingredients

cooking spray
1 ½ cups all-purpose flour
½ cup white sugar
½ teaspoon baking powder
1 pinch salt
10 tablespoons cold unsalted butter, cut into cubes
1 large egg yolk
1 tablespoon cold water
2 cups fresh peach slices, or more to taste
½ cup white sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
Sprinkle the remaining crumble over the peach filling.
Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g

PEACH GLAZE FOR HAM

Peach Glaze for Ham image

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. -Christine Eiberts, Tulsa, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 can (8-1/2 ounces) sliced peaches in heavy syrup
1 fully cooked bone-in ham (6 pounds)
1 tablespoon whole cloves
1-1/2 cups packed brown sugar
3 tablespoons cider vinegar
1/4 to 1/2 teaspoon ground cloves

Steps:

Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. , Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.

Nutrition Facts :

PEACH GLAZE

Peach Glaze image

Make and share this Peach Glaze recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 5m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup powdered sugar
peach juice

Steps:

In a small bowl put the powdered sugar and then add the peach juice until the glaze reaches the consistency you would like. Dribble the glaze over the biscuits.

Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1.2, Carbohydrate 119.5, Sugar 117.5

GLAZED PEACH BARS

Glazed Peach Bars image

Make and share this Glazed Peach Bars recipe from Food.com.

Provided by carolinafan

Categories Bar Cookie

Time 55m

Yield 2 dozen

Number Of Ingredients 12

Ingredients

1 cup butter
2/3 cup granulated sugar
2 1/2 cups all-purpose flour
1 1/2 cups peach preserves
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup butter, softened
1 teaspoon almond extract
1 1/2 cups slivered almonds
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon almond extract

Steps:

In a mixing bowl, beat butter, sugar and flour. Press evenly on the bottom of a lightly greased 13x9x2 inch baking pan. Bake at 350* for 15-20 minutes or until golden around the edges.
Remove from oven and top with preserves. Allow to stand 2-3 minutes, then spread preserves evenly over crust with the back of a spoon.
To prepare topping, combine flour, sugar, butter and almond extract. Beat slowly several minutes to blend, then sprinkle evenly over preserves.
Sprinkle with almonds. Bake an additional 20-25 minutes or until bubbly with golden edges. Cool completely on wire rack.
To prepare glaze, whisk confectioners sugar, milk and almond extract until smooth, drizzle over bars. Cut into squares.

Nutrition Facts : Calories 3417.4, Fat 158.4, SaturatedFat 76.5, Cholesterol 306.1, Sodium 902.9, Carbohydrate 471.7, Fiber 17.3, Sugar 267.2, Protein 38.9

Tips:

To ensure the perfect glaze, use fresh, ripe peaches. Softer peaches will create a smoother glaze, while firmer peaches will result in a chunkier texture.
To easily remove the peach skins, blanch them in boiling water for a minute or two before transferring them to an ice bath. The skins will slip right off!
If you don't have time to make your own pie crust, feel free to use a store-bought one. Just be sure to pre-bake it according to the package instructions.
For a crispier crust, brush the edges of the pie crust with egg wash before baking.
To prevent the glaze from becoming too thick, add a little bit of water or orange juice. You can also adjust the amount of sugar to taste.
Serve the glazed peach pie warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent dessert.

Conclusion:

The glazed peach pie is a classic summer dessert that is both delicious and easy to make. With its flaky crust, sweet and juicy peaches, and glistening glaze, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!