Best 3 Glazed Poppy Seed Bread Recipes

Glazed poppy seed bread is a sweet and flavorful treat that is perfect for any occasion. The poppy seeds add a unique crunch and texture to the bread, while the glaze gives it a glossy and irresistible finish. This bread is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or a special dessert, glazed poppy seed bread is sure to satisfy your cravings.

Let's cook with our recipes!

NORMA'S MOIST LEMON GLAZED POPPY SEED BREAD

Norma's Moist Lemon Glazed Poppy Seed Bread image

I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will...

Provided by Norma DeRemer

Categories Other Breads

Time 50m

Number Of Ingredients 13

Ingredients

2 1/4 c flour
1 1/2 tsp baking powder
1 tsp salt
1 1/4 c sugar
3/4 c milk
3 large eggs
1 c butter, melted
1 Tbsp grated lemon peel
2 Tbsp poppy seeds
lemon glaze:
3 Tbsp butter, melted
1/3 c sugar
1 1/2 Tbsp fresh squeesed lemon juice or bottled

Steps:

1. Preheat your oven to 350.
2. Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
3. Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
4. Beat at medium speed, scraping bowl often, until mixture is well blended.
5. Pour and spread batter into prepared pans.
6. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
7. Remove from oven and set on wire rack.
8. Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
9. Cool for 10 minutes and remove from pans.
10. Wrap each loaf in clear wrap to keep moist. This bread does freeze well.

ORANGE GLAZED POPPY SEED BREAD

ORANGE GLAZED POPPY SEED BREAD image

Categories Citrus

Yield 2 loaves

Number Of Ingredients 17

Ingredients

3 cups Flour
2-½ cups Sugar
1-½ teaspoon Salt
1-½ cup Baking Powder
3 whole Eggs, Slightly Beaten
1-½ cup Milk
1-⅛ cup Canola Oil Or Vegetable Oil
2 teaspoons Poppy Seeds
1-½ teaspoon Vanilla Extract
1-½ teaspoon Almond Extract
1-½ teaspoon Imitation Butter Flavor
For The Glaze:
¼ cups Orange Juice
¾ cups Sugar
½ teaspoons Vanilla Extract
½ teaspoons Almond Extract
½ teaspoons Imitation Butter Flavor

Steps:

Preheat oven to 350 degrees. Prepare two 9″ x 5″ bread pans by rubbing with butter and then flouring the pans. You can also use a cooking spray for baking (with the flour already in the spray.) Mix together the dry ingredients, including sugar. Add eggs, oil, milk, poppy seeds, vanilla, almond extract and imitation butter flavor. Mix together and beat for 2 minutes. Pour batter into bread pans and bake for 55 minutes or until a toothpick comes out clean. While bread is baking, make the glaze. Whisk together sugar, orange juice, vanilla, almond extract, and imitation butter extract. Set aside. When bread comes out of the oven and is still hot, pour glaze evenly over bread. Allow bread to completely cool before removing them from the pans.

GLAZED POPPY SEED BREAD

Glazed Poppy Seed Bread image

Sweet, tender quick breads are a favorite of most bakers, but Joanne Jones of Salisbury, Maryland had a special request regarding her Poppy Seed Bread. "A lot of my co-workers and I are on Weight Watchers and would like to calculate how many points it has. Better yet," she adds, "could you do a makeover on this recipe?"

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla or almond extract
1-1/3 cups all-purpose flour
1/4 cup poppy seeds
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture. , Spread into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.

Nutrition Facts : Calories 334 calories, Fat 18g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 275mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh poppy seeds: Fresh poppy seeds have a more intense flavor than old seeds. If you can't find fresh poppy seeds, you can toast them in a pan over medium heat for a few minutes to bring out their flavor.
Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Let the bread cool completely before glazing it: This will help the glaze set properly.
Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.

Conclusion:

Glazed poppy seed bread is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or dessert. The bread is moist and flavorful, with a sweet and crunchy glaze. It is also a good source of fiber and protein. Try this recipe today and enjoy the deliciousness of glazed poppy seed bread.