Best 2 Glazed Pumpkin Bundt Cake Recipes
Are you searching for an exquisite dessert that combines the autumnal flavors of pumpkin with the sweet taste of glaze? Look no further than the glazed pumpkin bundt cake! This delightful treat is not only visually stunning with its golden-brown exterior and intricate bundt pan design but also a true taste sensation. With a moist and tender crumb infused with pumpkin puree and warm spices, this cake is elevated by a luscious glaze that adds a perfect balance of sweetness. Whether you're celebrating a special occasion or simply seeking a cozy dessert on a chilly evening, this glazed pumpkin bundt cake is sure to impress and satisfy your cravings.
Here are our top 2 tried and tested recipes!
GLAZED PUMPKIN BUNDT CAKE
"Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" exclaims Margaret Slocum of Ridgefield, Washington. "I like to use them - or convenient canned pumpkin - in this moist cake."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each. Beat in pumpkin; mix well. Gradually add baking mix until combined. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Combine glaze ingredients; drizzle over cooled cake.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 335mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
GLAZED CHOCOLATE-PUMPKIN BUNDT CAKE
Steps:
- 1. To prepare cake: Preheat oven to 350°F. Coat a 12-cup Bundt pan with cooking spray. 2. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. 3. Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with an electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually add the dry ingredients, stirring until just combined. Transfer the batter to the prepared pan. 4. Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached, 1 to 1 1/4 hours. Let cool on a wire rack for 15 minutes. Remove from the pan and let cool completely on the rack, about 2 hours. 5. To glaze & garnish cake: Combine confectioners' sugar and 1 tablespoon buttermilk in a small bowl, stirring until completely smooth. Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips (or chopped nuts) while the glaze is still moist.
Tips:
- Choosing the Right Pumpkin: Select a medium-sized, firm pumpkin with a deep orange color. Avoid pumpkins with blemishes or soft spots.
- Preparing the Pumpkin: Cut the pumpkin in half and scoop out the seeds and pulp. Place the pumpkin halves cut-side down on a baking sheet and bake at 350°F for 45-55 minutes or until tender.
- Making the Cake Batter: Use softened butter and cream it with the sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in the cooked pumpkin puree.
- Baking the Cake: Pour the batter into a greased and floured bundt pan. Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Making the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled cake.
Conclusion:
Glazed Pumpkin Bundt Cake is a delicious and festive fall treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet pumpkin flavor, and creamy glaze, this cake is sure to be a hit. So, grab a spoon and indulge in a slice of this delightful pumpkin bundt cake today!
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