Best 3 Glazed Ranch Carrots Recipes
"Glazed ranch carrots" are a mouthwatering and delightful dish that combines sweet, savory, and tangy flavors. This article presents a collection of recipes curated to provide you with the best possible glazed ranch carrot experience. From simple and quick recipes to more intricate and sophisticated preparations, our selection offers options to suit various culinary skills and preferences. We'll guide you through the process of creating perfect glazed ranch carrots, ensuring a delectable side dish or snack that will impress your family and friends.
Let's cook with our recipes!
RANCH-GLAZED BABY CARROTS
There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts :
GLAZED RANCH CARROTS
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
RANCH GLAZED BABY CARROTS
Make and share this Ranch Glazed Baby Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions, drain well.
- In the meantime, melt butter in a large saute pan over low heat.
- Add sugar and stir until dissolved.
- Add carrots and Ranch mix, stir until carrots are coated.
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
Tips:
- Use a large skillet: This will help ensure that the carrots are evenly cooked and not overcrowded.
- Cook the carrots until they are tender-crisp: You don't want them to be too soft, or they will lose their flavor and texture.
- Use a flavorful glaze: The glaze is what will really make these carrots special. Be sure to choose a glaze that you and your family will enjoy.
- Serve the carrots warm: They are best enjoyed fresh out of the skillet, while they are still warm and tender.
Conclusion:
Glazed ranch carrots are a delicious and easy side dish that is perfect for any occasion. They are simple to make and can be tailored to your own taste preferences. Whether you like your carrots sweet or savory, glazed ranch carrots are sure to be a hit. So next time you're looking for a quick and easy side dish, give glazed ranch carrots a try.
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