Best 2 Glazed Roasted Pineapple Recipes

Glazed Roasted Pineapple is a delightful and exotic dish that combines the sweetness of pineapple with a tantalizing glaze. It is a perfect side dish or dessert that can be easily prepared at home. This article will provide you with a step-by-step guide to create a delicious glazed roasted pineapple dish that will be sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED ROASTED PINEAPPLE

Glazed Roasted Pineapple image

These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 fresh pineapple
2 tablespoons butter, melted
1/4 cup packed brown sugar
2 tablespoons honey
1/2 teaspoon pumpkin pie spice or ground cinnamon
1/4 teaspoon rum extract
3/4 cup raspberry sorbet

Steps:

Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple., Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 0 protein.

HONEY-GLAZED TURKEY WITH ROASTED PINEAPPLE

Honey-Glazed Turkey with Roasted Pineapple image

Number Of Ingredients 9

Ingredients

4 1/2 to 5 pounds turkeys breast
1 fresh pineapple
1/2 cup dry white wine or apple juice
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon finely chopped ginger root or 1/2 teaspoon ground ginger
1 clove , large garlic, finely chopped
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

Heat oven to 325°. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour. Peel pineapple. Cut lengthwise into 16 wedges remove core. Cut each wedge in half crosswise to make 32 wedges. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 170° and juice is no longer pink when center is cut. Remove turkey and pineapple keep warm. Pour drippings into measuring cup skim off any excess fat. Add enough water to drippings to measure 1 cup. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and cold water stir into drippings. Boil and stir 1 minute. Serve with turkey.1 Serving: Calories 210 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 70mg Sodium 190mg Carbohydrate 7g (Dietary Fiber 0g) Protein 25g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose ripe pineapple: Using ripe pineapple ensures a sweeter and juicier taste in the final dish.
Prepare the pineapple properly: Remove the tough outer skin and core of the pineapple before slicing it into rings or wedges.
Use a flavorful glaze: The glaze adds a layer of sweetness and complexity to the roasted pineapple. Experiment with different flavors, such as honey, brown sugar, maple syrup, or flavored vinegars.
Roast the pineapple at a high temperature: High heat caramelizes the pineapple and creates a slightly crispy exterior.
Watch the cooking time: Overcooking can make the pineapple tough and dry. Keep an eye on the pineapple during roasting to ensure it reaches the desired level of doneness.
Garnish with fresh herbs: After roasting, garnish the pineapple with fresh herbs like mint or cilantro for an extra layer of flavor and color.

Conclusion:

Glazed roasted pineapple is a versatile dish that can be enjoyed on its own, as a side dish, or as an ingredient in various recipes. Its sweet and tangy flavor pairs well with savory dishes like grilled meats or fish. It can also be used in desserts, such as pineapple upside-down cake or pineapple sorbet. With its vibrant color and delectable taste, glazed roasted pineapple is sure to impress your taste buds and become a favorite.