Best 2 Glazed Skillet Ham Recipes
Indulge in the flavorsome and tender glazed skillet ham, a culinary delight that will tantalize your taste buds. This succulent dish is a perfect centerpiece for any special occasion or cozy family gathering. Prepared using a skillet, the ham is coated in a luscious glaze that caramelizes to perfection, creating a crispy-sweet exterior while maintaining its moist and juicy interior. With a combination of savory and sweet flavors, this glazed skillet ham is sure to become a favorite in your recipe collection, leaving you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET GRILLED HAM WITH GLAZED PINEAPPLE
Serve this easy skillet-grilled ham topped with glazed pineapple for an elegant dinner - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch skillet over medium-high heat. Remove skillet from heat; spray with cooking spray. Add ham; cook 6 to 8 minutes, turning once, until browned. Remove from skillet; keep warm.
- In medium bowl, toss pineapple, syrup and curry powder.
- In same skillet, melt butter over medium heat; add pineapple mixture. Cook 4 minutes, stirring frequently, until pineapple is tender. Add brown sugar; cook 1 minute or until sugar is melted. Serve glazed pineapple over ham.
Nutrition Facts : Calories 310, Carbohydrate 25 g, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1220 mg
~ GLAZED - SKILLET HAM ~
When wanting a quick, yet tasty meat, I turn to quick cooking ham slices and this yummy glaze. Done in no time, and so tasty! This sauce is doubly good on smoked pork chops. Enjoy!
Provided by Cassie *
Categories Pork
Time 15m
Number Of Ingredients 6
Steps:
- 1. I did this in my iron skillet, normally I brown the ham in another skillet, to char some. Tonight I didn't. In my iron skillet, I mixed the sugar, flour and mustard, blend in the vinegar and ginger ale. Cook over low heat, stirring until sugar is dissolved.
- 2. Add the ham slices and heat thoroughly, spooning sauce over slices as you heat. Double the sauce for more ham slices, if need be.
- 3. My family loves when I do ham this way. I've also added pineapple at times. Enjoy! It's yummy!
Tips:
- Choose the right ham: Select a fully cooked ham that is labeled "ready-to-eat." Spiral-cut hams are easier to carve and glaze, but you can also use a bone-in ham.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
- Make the glaze: There are many different recipes for ham glaze, but most of them contain brown sugar, pineapple juice, and mustard. You can also add other ingredients like honey, maple syrup, or orange marmalade.
- Glaze the ham: Brush the glaze over the ham, making sure to get it into all of the crevices. You can glaze the ham once or twice during the cooking process.
- Cook the ham: Place the ham in a preheated oven and cook it according to the package directions. The internal temperature of the ham should reach 140 degrees Fahrenheit.
- Let the ham rest: Once the ham is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the ham.
Conclusion:
Glazed skillet ham is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning, you can create a ham that is both impressive and delicious. So next time you're looking for a special meal, give glazed skillet ham a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
