Best 4 Glazed Strawberry Tart Recipes

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Indulge in the tantalizing flavor of sun-kissed strawberries elegantly nestled in a buttery, golden-brown tart crust. Discover the secrets of creating a luscious glazed strawberry tart that will captivate your senses and leave you craving for more. Embark on a culinary journey as we unveil the perfect balance of sweet and tangy flavors, the textural contrast between the crisp crust and the tender strawberries, and the irresistible allure of a glossy glaze that adds an extra layer of delight. With step-by-step instructions and insightful tips, this article will guide you towards crafting a glazed strawberry tart that will become a centerpiece of your dessert repertoire.

Here are our top 4 tried and tested recipes!

ORANGE-GLAZED STRAWBERRY TART



Orange-Glazed Strawberry Tart image

A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 31m

Yield 12

Number Of Ingredients 10

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine
1/3 cup powdered sugar
1/4 teaspoon salt
1 cup sour cream
1 cup milk
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 pints (4 cups) strawberries
1/3 cup orange marmalade
2 tablespoons orange-flavored liqueur or Water

Steps:

  • Heat oven to 400°F.
  • Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
  • Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
  • Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

GLAZED STRAWBERRY TART



Glazed Strawberry Tart image

Fresh strawberries make this a delicious and easy tart to make. You can bake the crust a day or two ahead of time and assemble the tart just before serving. Crust dough requires at least 1 hour chill time.

Provided by Karen From Colorado

Categories     Tarts

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/3 cups all-purpose flour
1/2 cup finely ground almonds
1/3 cup sugar
1 teaspoon grated lemon rind
1/4 teaspoon salt
6 tablespoons cold butter, cut into pieces
2 eggs
1 teaspoon vanilla
3/4 cup seedless raspberry jam or 3/4 cup strawberry jam
1 teaspoon lemon juice
2 pints strawberries, hulled and sliced
sweetened whipped cream (optional)

Steps:

  • Stir together flour, almonds, sugar, lemon peel and salt in a large bowl.
  • Cut butter into flour mixture with a pastry blender or 2 knives until coarse crumbs form.
  • Whisk together eggs and vanilla in a small bowl; stir into flour mixture until dough forms.
  • Shape into disk.
  • Wrap in plastic and chill for at least 1 hour or overnight.
  • Preheat oven to 350 degrees.
  • Grease and flour a baking sheet.
  • Place dough on baking sheet; pat into a 10-inch circle forming a high edge.
  • Pierce bottom of dough all over with a fork.
  • Bake until slightly browned about 25 minutes.
  • Place baking sheet on a wire rack and cook for 10 minutes.
  • Transfer shell to rack to cool completely.
  • Melt jam with lemon juice in a small saucepan over low heat until spreadable.
  • Spread 1/2 cup jam mixture over bottom of the shell.
  • Arrange berries on top, cut sides down.
  • Brush with remaining jam mixture.
  • Serve with whipped cream if desired.

ROSé-GLAZED STRAWBERRY TART RECIPE - (4.6/5)



Rosé-Glazed Strawberry Tart Recipe - (4.6/5) image

Provided by jeknudson

Number Of Ingredients 20

Crust:
1/3 cup almond meal
8 graham cracker sheets (about 4 1/4 oz.)
2 tablespoons sugar
1/8 teaspoon table salt
1 large egg white
1 tablespoon unsalted butter, melted
Baking spray with flour
Filling:
1 (8-oz.) pkg. 1/3-less-fat cream cheese, softened
1/3 cup sugar
1/3 cup plain 2% reduced-fat Greek yogurt
1 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
Glaze:
1 cup rosé wine
2 tablespoons sugar
Additional ingredients:
3 cups sliced strawberries (about 16 oz.)
Mint leaves (optional)

Steps:

  • Preheat oven to 350°F. To prepare crust, spread almond meal in an even layer on a rimmed baking sheet. Bake at 350°F until lightly browned and fragrant, about 6 minutes. Cool 10 minutes. Process almond meal, graham crackers, 2 tablespoons sugar, and salt in a food processor until finely ground, about 20 seconds. Place egg white in a small bowl; whisk until foamy. Add egg white and melted butter to food processor; pulse just until crumbs are moist, 3 to 4 times. (Do not overprocess.) Coat a 13 1/2- x 4-inch tart pan with removable bottom with baking spray. Press crumb mixture into bottom and up sides of prepared pan. Place tart pan on a baking sheet. Bake crust at 350°F until lightly browned, about 10 to 12 minutes. Cool completely on a wire rack, about 30 minutes. To prepare filling, beat cream cheese and 1/3 cup sugar with a mixer on medium speed until light and fluffy and sugar is dissolved, 1 to 2 minutes. Add yogurt, lemon rind, and vanilla, and beat until blended and smooth. Spread filling evenly in cooled crust. Cover and chill until firm, about 2 hours. To prepare glaze, bring wine and 2 tablespoons sugar to a boil in a small saucepan over medium-high, stirring occasionally until sugar dissolves. Cook until syrupy and reduced to about 2 1/2 tablespoons, about 12 minutes. Cool 10 minutes. Arrange strawberry slices in rows over filling; drizzle with rosé glaze. Garnish with mint leaves, if desired. Serve immediately.

ORANGE-GLAZED STRAWBERRY TART



Orange-Glazed Strawberry Tart image

A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 31m

Yield 12

Number Of Ingredients 10

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine
1/3 cup powdered sugar
1/4 teaspoon salt
1 cup sour cream
1 cup milk
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 pints (4 cups) strawberries
1/3 cup orange marmalade
2 tablespoons orange-flavored liqueur or Water

Steps:

  • Heat oven to 400°F.
  • Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
  • Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
  • Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

Tips:

  • To make the strawberry glaze, use fresh, ripe strawberries. This will give the glaze a bright, sweet flavor.
  • If you don't have a pastry brush, you can use a spoon to spread the egg wash over the crust.
  • When baking the tart, keep an eye on it so that the crust doesn't overcook. The crust should be golden brown and the filling should be set.
  • Let the tart cool completely before serving. This will allow the filling to firm up and the flavors to meld together.

Conclusion:

This glazed strawberry tart is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart filling is perfectly complemented by the buttery crust, and the strawberry glaze adds a finishing touch of sweetness and shine. Whether you're serving it to guests or enjoying it yourself, this tart is sure to be a hit.

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