Best 10 Glazed Sweet And Sour Grilled Pork Chops Recipes

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Glazed sweet and sour grilled pork chops are a delightful dish that combines the sweet and tangy flavors of a classic Chinese sauce with the smoky goodness of grilled pork. The tender and juicy pork chops are marinated in a mixture of soy sauce, brown sugar, garlic and ginger, then grilled to perfection. The glaze is made with a combination of ketchup, apple cider vinegar, brown sugar, pineapple juice and spices, and is brushed over the pork chops during grilling. The result is a delicious and flavorful dish that is sure to be a hit with family and friends.

Here are our top 10 tried and tested recipes!

GLAZED SWEET AND SOUR GRILLED PORK CHOPS



Glazed Sweet and Sour Grilled Pork Chops image

The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 8

1/4 cup chili sauce
2 tablespoons honey
2 tablespoons rice vinegar
1/2 teaspoon dry mustard
4 (6-oz.) bone-in pork loin chops
1/2 teaspoon garlic-pepper blend
1/2 teaspoon paprika
1/4 teaspoon salt

Steps:

  • Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
  • Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
  • When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
  • Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

Nutrition Facts : Calories 245, Carbohydrate 14 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 13 g

GRILLED SWEET AND TANGY PORK CHOPS



Grilled Sweet and Tangy Pork Chops image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 29m

Yield 4 servings

Number Of Ingredients 17

Four 1 1/2-inch thick center cut bone in pork chops
Neely's Seasoning Salt, recipe follows
Sweet and Tangy Glaze, recipe follows
2 tablespoons kosher salt
1 tablespoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 cup apple cider vinegar
1/4 cup tablespoon real maple syrup
2 tablespoons ketchup
2 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 dash hot pepper sauce (recommended: Tabasco)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the grill to medium-high heat.
  • Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
  • Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
  • Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
  • You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
  • In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.

GLAZED GRILLED PORK CHOPS



Glazed Grilled Pork Chops image

We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.

Provided by fosterdl

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 tablespoons dark brown sugar, or to taste
1 cup ketchup
1 cup mayonnaise
½ cup prepared yellow mustard
¼ cup Worcestershire sauce
1 teaspoon chili powder
⅛ teaspoon ground cayenne pepper
6 (3/4 inch thick) pork chops

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
  • Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g

TENDER SWEET 'N' SOUR PORK CHOPS



Tender Sweet 'n' Sour Pork Chops image

The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become one of my family's favorites and we enjoy it often. Hope you do, too! -Gina Young, Lamar, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

6 boneless pork loin chops (4 ounces each)
3/4 teaspoon pepper
1/2 cup water
1/3 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

SWEET & SOUR GRILLED PORK CHOPS



Sweet & Sour Grilled Pork Chops image

Make and share this Sweet & Sour Grilled Pork Chops recipe from Food.com.

Provided by monique.j.jimenez

Categories     Lunch/Snacks

Time 30m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 7

4 (10 ounce) pork chops, frenched
3 tablespoons extra virgin olive oil
kosher salt & freshly ground black pepper
1/3 cup balsamic vinegar
2 tablespoons honey
4 tablespoons unsalted butter
1 sprig fresh rosemary, torn into 1-inch pieces

Steps:

  • Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes.
  • Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. Combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1/4 cup. Stir in butter and rosemary and set aside.
  • Put pork chops on grill and cook, occasionally turning and basting with balsamic mixture, until browned and cooked through, 12-14 minutes. Transfer to a platter and let sit for 5 minutes before serving.

GLAZED SWEET-AND-SOUR PORK CHOPS



Glazed Sweet-And-Sour Pork Chops image

This is from the Pillsbury Grilling Cookbook 2004. The glaze uses chili sauce, honey, rice vinegar, and dry mustard.

Provided by Trinitys Momma

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup chili sauce
2 tablespoons honey
2 tablespoons rice vinegar
1/2 teaspoon dry mustard
4 (6 ounce) pork loin chops with bone
1/2 teaspoon garlic pepper seasoning
1/2 teaspoon paprika
1/4 teaspoon salt

Steps:

  • Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients, chili sauce, honey, rice vinegar, dry mustard. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
  • Sprinkle both sides of each pork chop with garlic pepper blend, paprika and salt.
  • When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
  • Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE



Grilled Smoked Pork Chops with Sweet and Sour Glaze image

Provided by Sunny Anderson

Categories     main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 6

1/4 cup light brown sugar
1/4 cup honey
1 tablespoon vegetable oil, plus extra for grill
1 lime, juiced
1 teaspoon red pepper flakes
8 thinly cut (about 1/2-inch thick) smoked pork chops

Steps:

  • Preheat a grill pan to medium-high.
  • In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
  • Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.

GRILLED PORK CHOPS WITH STICKY SWEET SAUCE



Grilled Pork Chops with Sticky Sweet Sauce image

Juicy pork chops so flavorful and so easy, you might never guess the dish has just four simple ingredients. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 4

1/4 cup molasses
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
4 boneless pork loin chops (3/4 inch thick and 5 ounces each)

Steps:

  • In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving., Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 89mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

PORK CHOPS WITH SWEET-AND-SOUR CIDER GLAZE



Pork Chops with Sweet-and-Sour Cider Glaze image

Categories     Fruit Juice     Pork     Sauté     Quick & Easy     Winter     Seed     Gourmet

Yield Makes 2 servings

Number Of Ingredients 6

2 (1-inch-thick) pork rib chops (1 lb total)
1 tablespoon olive oil
1 cup apple cider
1 1/2 tablespoons packed light brown sugar
2 tablespoons cider vinegar
1/2 teaspoon mustard seeds

Steps:

  • Pat pork chops dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chops until browned on both sides, about 10 minutes total.
  • Stir together cider and brown sugar and add to skillet. Simmer, uncovered, turning chops once, until meat is almost cooked through, about 3 minutes. Transfer chops to a plate.
  • Add vinegar and mustard seeds to sauce and boil, stirring to scrape up any brown bits, until reduced to about 1/3 cup, about 5 minutes. Return chops with any juices on plate to skillet and simmer until meat is just cooked through and sauce is slightly thickened, about 2 minutes.

SOUTHERN SWEET GRILLED PORK CHOPS



Southern Sweet Grilled Pork Chops image

This was created after lots of thinking on how to tease the taste buds between hot and sweet. These, paired with grilled asparagus and a good red wine, make for an awesome meal that will have your taste buds screaming for more. When cooked right, the seasoning mixture will practically caramelize over the chops. This helps seal in the juices and gives delicious flavor. Hope you guys enjoy.

Provided by weldin-an-cookin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h25m

Yield 3

Number Of Ingredients 6

½ cup barbeque sauce
¼ cup apple butter
2 tablespoons brown sugar
1 tablespoon ground black pepper
2 cloves garlic, minced
3 (4 ounce) pork chops

Steps:

  • Whisk barbeque sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl; heat in microwave until sugar dissolves, about 30 seconds. Stir until sauce is smooth.
  • Place pork chops on a plate and pour sauce over chops. Refrigerate for flavors to soak into pork chops, 1 to 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook pork chops on grill until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 268.6 calories, Carbohydrate 36 g, Cholesterol 46.2 mg, Fat 7.6 g, Fiber 1.2 g, Protein 13.7 g, SaturatedFat 2.7 g, Sodium 488 mg, Sugar 28 g

Tips:

  • Make sure the pork chops are at least 1 inch thick for best results.
  • If you don't have a grill, you can also cook the pork chops in a skillet over medium heat.
  • To make the glaze, you can use any type of fruit preserves or jelly that you like. Apricot, peach, and pineapple are all popular choices.
  • If you want a thicker glaze, you can simmer it for a few minutes until it reduces and thickens.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Glazed sweet and sour grilled pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are tender and juicy, and the glaze is sweet, tangy, and flavorful. This dish is sure to be a hit with your family and friends.

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