Best 3 Glenns Jalapeno Sauce Recipes

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Glenn's Jalapeno Sauce is a legendary condiment that has captivated taste buds for decades. Its unique blend of flavors, ranging from zesty to smoky, has made it a beloved staple in kitchens and restaurants worldwide. This article aims to guide you through the intricacies of creating this iconic sauce, providing you with insights into the essential ingredients, techniques, and variations that will allow you to craft your own homemade version of this culinary marvel. Whether you're a seasoned chef or a novice cook, this comprehensive guide will empower you to replicate the authentic taste of Glenn's Jalapeno Sauce, transforming your meals into unforgettable culinary experiences.

Let's cook with our recipes!

JALAPEñO MILD SAUCE RECIPE BY TASTY



Jalapeño Mild Sauce Recipe by Tasty image

Here's what you need: olive oil, jalapeñoes, garlic, onion, salt, water, white vinegar

Provided by Julie Klink

Categories     Sides

Yield 6 cups

Number Of Ingredients 7

1 tablespoon olive oil
10 jalapeñoes, seeded, sliced
3 cloves garlic, chopped
½ cup onion, chopped
1 teaspoon salt
2 cups water
½ cup white vinegar

Steps:

  • Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
  • Add the water and vinegar. Reduce the heat to medium-low.
  • Simmer for 20 minutes stirring continuously.
  • Remove the pan from the heat and let cool.
  • Pour the jalapeño mixture into a blender and puree until smooth.
  • Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
  • Enjoy!

Nutrition Facts : Calories 36 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

GLENN'S JALAPENO SAUCE



Glenn's Jalapeno Sauce image

This is a very flavorful 'hot' sauce for your Mexican meal! Add jalapeno seeds for a bigger kick. Use as a hot sauce for tacos, enchiladas, chili rellenos, or tamales.

Provided by Surfdad

Categories     Sauces

Time 10m

Yield 10

Number Of Ingredients 6

1 (8 ounce) container sour cream
2 jalapeno peppers, seeded and chopped
2 green onions, chopped
2 tablespoons chopped fresh cilantro
½ teaspoon garlic powder
½ teaspoon ground black pepper

Steps:

  • Blend sour cream, jalapeno peppers, green onions, cilantro, garlic powder, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 1.5 g, Cholesterol 10 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 12.9 mg, Sugar 0.2 g

GLENN'S JALAPENO SAUCE



Glenn's Jalapeno Sauce image

This is a very flavorful 'hot' sauce for your Mexican meal! Add jalapeno seeds for a bigger kick. Use as a hot sauce for tacos, enchiladas, chili rellenos, or tamales.

Provided by Surfdad

Categories     Sauces

Time 10m

Yield 10

Number Of Ingredients 6

1 (8 ounce) container sour cream
2 jalapeno peppers, seeded and chopped
2 green onions, chopped
2 tablespoons chopped fresh cilantro
½ teaspoon garlic powder
½ teaspoon ground black pepper

Steps:

  • Blend sour cream, jalapeno peppers, green onions, cilantro, garlic powder, and black pepper together in a blender until smooth.n

Nutrition Facts : Calories 51.3 calories, Carbohydrate 1.5 g, Cholesterol 10 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 12.9 mg, Sugar 0.2 g

Tips for Making the Best Jalapeño Sauce:

  • Choose the Right Jalapeños: Select fresh, firm jalapeños with smooth skin. Look for jalapeños that are deep green or red in color, as they tend to have a better flavor.
  • Handle Jalapeños Safely: Wear gloves when handling jalapeños to prevent the capsaicin from irritating your skin. Avoid touching your eyes or nose after handling jalapeños until you have thoroughly washed your hands.
  • Roast or Grill Jalapeños: Roasting or grilling jalapeños enhances their flavor and adds a smoky depth to the sauce. You can roast jalapeños in the oven or on a grill pan until they are slightly charred and softened.
  • Use a Food Processor or Blender: A food processor or blender makes it easy to blend the jalapeños with other ingredients until smooth. If you prefer a chunkier sauce, you can chop the jalapeños and other ingredients by hand.
  • Add Acid and Sweetness: To balance the heat of the jalapeños, add a bit of acid, such as lime juice or vinegar, and a touch of sweetness, such as honey or agave nectar.
  • Season to Taste: Taste the sauce as you make it and adjust the seasonings as needed. Add more heat, acid, or sweetness, or salt and pepper, until the sauce reaches the desired flavor balance.
  • Let the Sauce Rest: Allow the jalapeño sauce to rest for at least 30 minutes before serving. This allows the flavors to meld and develop.

Conclusion:

Jalapeño sauce is a versatile condiment that can be used to add flavor and heat to a variety of dishes, from tacos and burritos to grilled meats and vegetables. With its bold and spicy flavor, jalapeño sauce is sure to become a favorite in your kitchen. So, experiment with different recipes and find the one that suits your taste buds the best. Remember to start with a small amount of jalapeños and gradually increase the quantity as desired. Enjoy the deliciousness and spiciness of homemade jalapeño sauce!

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