Best 3 Glenns Southern Corn Bread Recipes

In the vast culinary landscape, few dishes evoke the essence of Southern comfort food quite like Glenn's Southern Cornbread. Known for its delectable flavor, slightly sweet taste, and golden crust, this iconic dish holds a special place in the hearts of food enthusiasts and home cooks alike. Whether it's served as a side dish to a hearty meal, crumbled into soups and stews, or even enjoyed as a sweet treat on its own, Glenn's Southern Cornbread has earned its reputation as a true Southern delicacy. As you embark on a culinary journey to master this beloved recipe, let us guide you through the process of creating the perfect Glenn's Southern Cornbread, ensuring that each bite is a testament to its exceptional taste and charm.

Here are our top 3 tried and tested recipes!

SOUTHERN CORN BREAD

Southern Corn Bread image

Make and share this Southern Corn Bread recipe from Food.com.

Provided by Mommykicksbutt

Categories Quick Breads

Time 40m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 1/4 cups milk
1 1/2 cups cornmeal
3/4 cup flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar

Steps:

Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about 30 minute until done. Cut and serve hot. Makes 6 large, hearty pieces or 12 regular size puny pieces.

Nutrition Facts : Calories 241.1, Fat 4.7, SaturatedFat 1.9, Cholesterol 69.1, Sodium 628.7, Carbohydrate 42.6, Fiber 2.6, Sugar 4.5, Protein 7.8

GLENN'S SOUTHERN CORN BREAD

Glenn's Southern Corn Bread image

Our friend, Glenn, comes from New Orleans. He made this recipe for the Christmas party we had on our train a few years ago & we all begged him for the recipe. Hope you enjoy it as much as we do.

Provided by Heydarl

Categories Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cornmeal
2 eggs
310 g creamed corn
1/2 cup oil
4 tablespoons flour
1/2 teaspoon baking powder
1 large onion, chopped
4 jalapeno peppers, chopped
1 cup buttermilk
250 g tasty cheese, grated

Steps:

Preheat oven to 190 degrees celcius.
Mix all ingredients together.
Pour into a greased 9 x 9 x 2 inch pan, bake for 60 minutes.

Nutrition Facts : Calories 412.1, Fat 26.6, SaturatedFat 9.1, Cholesterol 86.9, Sodium 385.6, Carbohydrate 31.9, Fiber 2.7, Sugar 4.2, Protein 13.6

REAL SOUTHERN CORNBREAD

Real Southern Cornbread image

This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!

Provided by Jason

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

2 cups cornmeal
2 cups all-purpose flour
½ teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
¼ cup corn oil

Steps:

In a large bowl mix together the corn meal, flour, salt, and baking powder.
In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste of your cornbread.
Don't overmix the batter: Overmixing will make the cornbread tough.
Bake the cornbread in a hot oven: This will help it to rise and brown properly.
Let the cornbread cool slightly before serving: This will help it to set and make it easier to slice.

Conclusion:

Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. With so many different recipes to choose from, you're sure to find one that you love. Whether you like your cornbread sweet, savory, or somewhere in between, there's a recipe out there for you. So next time you're looking for a quick and easy side dish, give cornbread a try.