Best 2 Glogg Mulled Wine Recipes
Glogg mulled wine is a traditional Swedish hot beverage served during the Christmas season. It is made by simmering red wine with spices, citrus fruits, and sugar, and is typically flavored with cloves, cinnamon, and cardamom. Glogg is a popular drink in Sweden and is often served at parties and gatherings. It is also a popular choice for warming up on a cold winter day. Mulled wine is a type of spiced wine that is served warm. It is made by heating wine with various spices and other flavorings, such as citrus fruits, sugar, and honey. Mulled wine is a popular drink in many countries, and there are many different recipes for it. The spices used in mulled wine can vary, but some of the most common include cloves, cinnamon, nutmeg, and star anise. Mulled wine is often served during the winter months, as it is a warm and comforting drink.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH MULLED WINE (GLOGG)
One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
Provided by Steven Raichlen
Time 25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
- Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams
GLOGG - MULLED WINE
Make and share this Glogg - Mulled Wine recipe from Food.com.
Provided by Coasty
Categories Punch Beverage
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
- Heat gently but do not allow to boil for 30mins.
- Take of heat and let step for a few hours.
- Reheat and add the brandy or kirsch, strain into cups.
Nutrition Facts : Calories 341.9, Sodium 18.4, Carbohydrate 31.6, Sugar 27.6, Protein 0.1
Tips:
- Choose the right wine. A good quality, full-bodied red wine is best for glögg. Some popular choices include Cabernet Sauvignon, Merlot, and Zinfandel.
- Simmer, don't boil. Glögg should be simmered gently over low heat. Boiling the wine will ruin the flavor.
- Use fresh spices. Fresh spices will give your glögg the best flavor. Whole spices are better than ground spices.
- Sweeten to taste. Glögg can be sweetened with sugar, honey, or agave nectar. Add sweetener to taste.
- Serve warm. Glögg is best served warm, but not hot. It can be served in mugs or glasses.
- Garnish with almonds and raisins. Sliced almonds and raisins are a traditional garnish for glögg. They add a festive touch and a bit of sweetness.
Conclusion:
Glögg is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be customized to your own taste. With a little planning, you can make a batch of glögg that will be enjoyed by all your friends and family.
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