Best 2 Glorified Mashed Potatoes Recipes
For those seeking a delectable twist on classic mashed potatoes, look no further than the realm of glorified mashed potatoes. This culinary masterpiece elevates the humble spud to new heights of flavor and texture, transforming it into a dish worthy of any special occasion. Glorified mashed potatoes are a delectable blend of creamy, fluffy mashed potatoes, enriched with an array of tantalizing ingredients that bring forth an unforgettable taste experience. From the nutty aroma of roasted garlic to the tangy zest of freshly chopped herbs, each bite offers a symphony of flavors and textures sure to delight your palate.
Let's cook with our recipes!
GLORIFIED MASHED POTATOES
What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color - along with the benefit of added nutrition - from puréed, canned spinach, canned carrots or canned peas. Courtesy of Mealtime.org
Provided by cannedfood
Categories Low Protein
Time 23m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preparation:.
- For every recipe version: Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot.
- Meanwhile purée the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas. Purée in a food processor until completely smooth.
- For every recipe version: Mash potatoes with a potato masher or ricer. Mix in puréed vegetables and remaining ingredients from the recipe version of your choice. Warm over medium heat, stirring constantly.
- Nutritional Information Per Serving:
- Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV.
GLORIFIED MASHED POTATOES
Steps:
- Preparation Time: Approximately 8 minutes Cook Time: Approximately 15 minutes Preparation: For every recipe version: Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot. Meanwhile purée the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas. Purée in a food processor until completely smooth. For every recipe version: Mash potatoes with a potato masher or ricer. Mix in puréed vegetables and remaining ingredients from the recipe version of your choice. Warm over medium heat, stirring constantly. Nutritional Information Per Serving: Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV Glowing Mashed Potatoes: Calories 197; Total fat 6g; Saturated fat 2g; Cholesterol 6mg; Sodium 105mg; Carbohydrate 31g; Fiber 2g; Protein 3g; Vitamin A 9%DV; Vitamin C 20%DV; Folate 7%DV; Calcium 4%DV; Iron 4%DV; Potassium 20%DV Green Goddess Mashed Potatoes: Calories 192; Total fat 7g; Saturated fat 1g; Cholesterol 0mg; Sodium 128mg; Carbohydrate 31g; Fiber 1g; Protein 3g; Vitamin A 8%DV; Vitamin C 22%DV; Folate 11%DV; Calcium 4%DV; Iron 4%DV; Potassium 21%DV *Daily Value
Tips:
- Choose the right potato: Russet potatoes are the most common type used for mashed potatoes, as they have a high starch content that makes them creamy and fluffy. Yukon Gold and red potatoes are also good choices, as they have a slightly waxy texture that can help to prevent the potatoes from becoming gummy.
- Cook the potatoes correctly: To ensure that the potatoes are cooked evenly, cut them into uniform pieces before boiling. Bring the water to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender. Do not overcook the potatoes, as this will make them mushy.
- Drain the potatoes thoroughly: Once the potatoes are cooked, drain them well and return them to the pot. This will help to remove excess water and prevent the potatoes from becoming watery.
- Mash the potatoes until smooth: Use a potato masher, ricer, or food mill to mash the potatoes until they are smooth and creamy. Be careful not to over-mash the potatoes, as this will make them gluey.
- Add milk and butter gradually: Start by adding a small amount of milk and butter to the potatoes, and then gradually add more until you reach the desired consistency. This will help to prevent the potatoes from becoming too thin or too thick.
- Season to taste: Season the mashed potatoes with salt, pepper, and other herbs and spices to taste. Some popular additions include garlic powder, onion powder, paprika, and parsley.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed on any occasion. By following these tips, you can make the best mashed potatoes that are creamy, fluffy, and flavorful. So next time you're looking for a delicious and satisfying side dish, give this recipe a try!
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