Best 4 Gluten Free Banana Bars With Cream Cheese Frosting Recipes
Are you looking for a delicious and gluten-free treat? Look no further than these banana bars with cream cheese frosting! This recipe is easy to make and yields moist, flavorful bars that are perfect for any occasion. The cream cheese frosting adds a rich and tangy sweetness that complements the banana flavor perfectly. So whether you're hosting a party or just want a sweet snack, these gluten-free banana bars are sure to be a hit!
Let's cook with our recipes!
EASY GLUTEN FREE BANANA BARS RECIPE
Classic gluten free banana bread baked in a 9x9 pan for a portable, lunchbox friendly, or easy breakfast - gluten free banana bars.
Provided by Shay Lachendro - What The Fork Food Blog
Categories Breads + Baking
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and spray a 9x9 inch square pan with non-stick spray and line with parchment paper.
- In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, and granulated sugar.
- In a separate bowl, whisk together the mashed banana, brown sugar, oil, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir to combine.
- Pour the batter into the prepared pan and bake at 350 degrees for 25-30 minutes or until a toothpick or cake tester comes out clean or with a few moist crumbs attached. Cooking time will vary depending on your oven - mine took 29 minutes.
- Cool the bread in the pan on a cooling rack. Cut into 16 pieces and serve slightly warm or room temperature.
- To store, wrap tightly in foil or store slices in an air-tight container. It will stay fresh up to 3 days. This bread also freezes well. To freeze, slice into individual pieces and freeze in a freezer bag.
Nutrition Facts : Calories 171 calories, ServingSize 1
GLUTEN FREE BANANA BARS WITH CREAM CHEESE FROSTING RECIPE - (4.1/5)
Provided by á-30285
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla. In a third bowl, mash the bananas and mix in the milk. Combine all of the ingredients in the large bowl and mix well. Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes. While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth. When the cake is cooled, frost and enjoy!
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
GLUTEN-FREE FROSTED BANANA BARS
Best eaten by the light of the fridge, these gluten-free frosted banana bars are the perfect way to use up those overripe bananas! Easy to make and perfectly portable, these banana bars are packed with banana flavor and topped with tangy cream cheese frosting!
Provided by Katie | Wheat by the Wayside
Categories Dessert
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease a 9x13 pan.
- Mix the sugar, bananas, oil, and eggs.
- Blend in the flour, baking powder, baking soda, cinnamon, and salt.
- Spread in the greased pan.
- Bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
- To make the frosting, combine cream cheese, butter, and vanilla with electric mixer on medium speed until well combined. Gradually blend in the powdered sugar, until smooth.
- Spread the frosting evenly over the bars. Cut into squares. Store covered in the refrigerator.
Nutrition Facts : Calories 96 kcal, ServingSize 1 serving
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bars will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender crumb.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can result in a tough and dense crumb.
- Bake the banana bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the banana bars cool completely before frosting them: This will help to prevent the frosting from melting.
- Enjoy the banana bars with a dollop of whipped cream or a scoop of vanilla ice cream: This will take your dessert to the next level!
Conclusion:
These gluten-free banana bars with cream cheese frosting are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and flavorful, with a perfect balance of sweetness and tartness. The cream cheese frosting is the perfect finishing touch, adding a creamy and decadent layer to the bars. Whether you are gluten-free or not, you will love these banana bars!
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