Best 2 Gluten Free Bisquick Chocolate Chip Cookies Recipes
Gluten-free baking has become increasingly popular in recent years, as more and more people are discovering the benefits of a gluten-free diet. For those who love chocolate chip cookies but need to avoid gluten, there are many delicious gluten-free recipes available. Gluten-free bisquick chocolate chip cookies are a great option for those looking for a quick and easy treat that is also gluten-free. These cookies are made with gluten-free bisquick mix, which is a pre-made baking mix that is typically gluten-free. They are also made with chocolate chips, sugar, butter, and eggs. The cookies are soft and chewy, with a delicious chocolate chip flavor.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE BISQUICK™ CHOCOLATE CHIP COOKIES
Everyone will be amazed at how delicious these easy gluten-free cookies are!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
GLUTEN FREE BISQUICK CHOCOLATE CHIP COOKIES RECIPE - (4.1/5)
Provided by á-26060
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet (use parchment paper), and about 2 inches apart; flatten slightly. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Tips:
- Use good quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These gluten-free Bisquick chocolate chip cookies are a delicious and easy-to-make treat that everyone will love. They are perfect for a quick snack or dessert, and they are also great for packing in lunches or taking on picnics. With a few simple tips, you can make these cookies perfectly every time.
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