Best 2 Gluten Free Chicken Alfredo Recipes
In the culinary world, few dishes are as comforting and delectable as a creamy and cheesy chicken alfredo. However, for individuals with gluten sensitivity or celiac disease, the traditional wheat-based pasta can pose a challenge. This article embarks on a culinary journey to uncover the secrets of creating a tantalizing gluten-free chicken alfredo that rivals its conventional counterpart. We will explore a symphony of flavors, textures, and techniques to guide you in crafting a dish that is not only gluten-free but also bursting with richness, creaminess, and unforgettable taste. So, prepare your kitchen and let's embark on this gluten-free adventure, transforming a classic dish into a delightful and inclusive culinary experience.
Let's cook with our recipes!
GLUTEN FREE CHICKEN ALFREDO
I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the parmesan cheese added the taste is simply great. I love the flavor but my husband likes that he can eat this without killing his cholesterol levels. Traditional alfredo is made of butter, cream and cheese which would be a lot harder on our hearts.
Provided by neverlivingwithout
Categories Free Of...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.
Nutrition Facts : Calories 408.4, Fat 27.4, SaturatedFat 10.6, Cholesterol 98.9, Sodium 1208.9, Carbohydrate 9.1, Sugar 2, Protein 30.6
GLUTEN-FREE CHICKEN ALFREDO PIZZA RECIPE - (4.2/5)
Provided by á-31143
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12 by 10-inch rectangle on cookie sheet. Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach, mushrooms and cheese. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.
Tips:
- For a richer Alfredo sauce, use a combination of heavy cream and Parmesan cheese.
- If you don't have heavy cream, you can use milk and butter instead.
- To make the Alfredo sauce gluten-free, use gluten-free flour or cornstarch as a thickener.
- You can also use gluten-free pasta or vegetables as a base for your Alfredo dish.
- To add more flavor to your Alfredo sauce, try adding garlic, onion, or herbs.
- If you want a spicy Alfredo sauce, add a pinch of red pepper flakes.
- Serve your Alfredo dish immediately or store it in the refrigerator for later.
Conclusion:
Chicken Alfredo is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy sauce and tender chicken, it's sure to be a hit at your next gathering. Whether you're following a gluten-free diet or not, there are many ways to make Chicken Alfredo that will satisfy your taste buds. So next time you're looking for a quick and easy meal, give Chicken Alfredo a try.
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