Best 4 Gluten Free Chicken And Pasta Bake Recipes

THREE CHEESE PASTA CHICKEN BAKE WITH A KILLER INGREDIENT

Steps:

• Cut chicken breasts into cubes. You may wish to pound them thinner if they are very thick.
• Heat oil in frying pan. Saute, onions until softened. Add garlic for one minute. Do not burn.
• Saute chicken, on both sides. You may need to do this in two sessions, so as not to crowd.
• Remove chicken and set aside.
• Add can of tomatoes to the pan, reserving some of the juice for a different use.
• Reduce tomatoes down to an almost thick tomato puree. This will take about twenty minutes.
• In the meantime, cook pasta according to directions, minus a few minutes, as pasta will continue to bake in oven.
• Once pasta is complete, drain and toss with grated pecorino romano.
• Put into a large baking dish, toss with tomatoes, spinach and half of the mozzarella, keeping enough to top the dish.
• Spoon ricotta cheese just here and there.
• Top with mozzarella.
• Bake at 375 degrees F for 20 minutes or until all the cheese is melted on top.
• Serve immediately.

GLUTEN FREE CHICKEN AND BROCCOLI PASTA BAKE

Steps:

• Preheat the oven to 180°C.
• Cook the gluten free pasta until just al dente. Strain and set aside.
• Heat a non stick pan to a medium/high heat. Once hot, add 1 tbsp rapeseed oil.
• Add the chicken and cook for 2-3 minutes to seal.
• Add the onion and the broccoli and continue to cook for a further 3-4 minutes until the onion is beginning to soften.
• Season with salt and pepper. Add the milk and cream and cook for a further 4-5 minutes until the liquid has started to reduce.
• Mix the gluten free flour with the water in a small bowl to form a paste. Add to the pan and cook, stirring continuously, for a further 2-3 minutes until the sauce starts to thicken.
• Add the strained pasta to the pan. Stir until coated in sauce.
• Transfer to an ovenproof dish. Sprinkle with gluten free breadcrumbs and grated cheddar. Bake in the preheated oven for 15-20 minutes until golden and bubbling.

GLUTEN FREE CHICKEN AND PASTA BAKE

Steps:

• Brown the chicken, breaking up larger pieces.
• Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
• Preheat oven to 350.
• Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
• Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.

CHICKEN, SPINACH, AND CHEESE PASTA BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
• Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.