Best 2 Gluten Free Chocolate Molten Lava Cake Recipes
Are you craving a decadent and indulgent dessert that's also gluten-free? Look no further than the divine gluten-free chocolate molten lava cake. This tantalizing treat offers an explosion of rich, gooey chocolate in every bite, encased in a perfectly crisp and fluffy gluten-free cake exterior. With its irresistible combination of textures and flavors, this gluten-free chocolate molten lava cake is sure to satisfy your sweet tooth and leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE CHOCOLATE MOLTEN LAVA CAKE
From the Gluten Free Club. I just had to share this fabulous dessert for those who can't have flours this is perfect! It is our new favorite! Chocolate lovers will swoon over this one! I have made this several times and its a big hit!
Provided by dfogel62
Categories Dessert
Time 10m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 7
Steps:
- 4- 6 ounce ramekins or creme brulee dishes.
- Melt the chocolate & Butter together in a double boiler. In the meantime, whisk together the rest of the ingredients in a separate bowl. Prepare the ramekins by covering the insides with a thin film of butter, then add enough white sugar to coat the film of butter. Remove excess sugar.
- When the chocolate and butter have melted, pour them into the egg mixture and whisk together. The batter will thicken as you whisk it together. Fill the ramekins 3/4 full, leaving enough room for the cake to raise. Because this desert is served straight out of the oven, refrigerate until just before you need them. Preheat the oven to 400 degrees F and then put them in on a cookie sheet or tray.
- You'll want to under bake them so that the center stays soft. If you've refrigerated them beforehand, it will take a little longer, about 15 to 20 minutes. If you are baking them right away, 10 to 15 minutes should do it.
- Check them every 5 minutes or so, and more often near the end. You don't want to overdo it, because then the center isn't soft and runny.
- To serve, gently invert the ramekin onto a plate and dust with powdered sugar. Vanila ice cream goes really well with this rich chocolate dessert.
- You can use any 6 ounce oven ware containers to make these if you don't have ramkins.
GLUTEN FREE CHOCOLATE MOLTEN LAVA CAKE
Steps:
- 1. 4- 6 ounce ramekins or creme brulee dishes. 2. Melt the chocolate & Butter together in a double boiler. In the meantime, whisk together the rest of the ingredients in a separate bowl. Prepare the ramekins by covering the insides with a thin film of butter, then add enough white sugar to coat the film of butter. Remove excess sugar. 3. When the chocolate and butter have melted, pour them into the egg mixture and whisk together. The batter will thicken as you whisk it together. Fill the ramekins 3/4 full, leaving enough room for the cake to raise. Because this desert is served straight out of the oven, refrigerate until just before you need them. Preheat the oven to 400 degrees F and then put them in on a cookie sheet or tray. 4. You'll want to under bake them so that the center stays soft. If you've refrigerated them beforehand, it will take a little longer, about 15 to 20 minutes. If you are baking them right away, 10 to 15 minutes should do it. 5. Check them every 5 minutes or so, and more often near the end. You don't want to overdo it, because then the center isn't soft and runny. 6. To serve, gently invert the ramekin onto a plate and dust with powdered sugar. Vanila ice cream goes really well with this rich chocolate dessert. 7. You can use any 6 ounce oven ware containers to make these if you don't have ramkins.
Tips:
- For the perfect molten center, make sure the oven temperature is accurate and that the cakes are not overbaked. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- If you don't have a ramekin, you can use a small ovenproof bowl or even a coffee mug. Just make sure it's greased well so the cakes don't stick.
- To make sure the cakes rise evenly, tap the ramekins on the counter a few times before baking. This will help to release any air bubbles.
- Let the cakes cool for a few minutes before serving. This will help to prevent the molten center from spilling out.
Conclusion:
These gluten-free chocolate molten lava cakes are the perfect dessert for any occasion. They're rich, decadent, and have a gooey chocolate center that is sure to impress your guests. With just a few simple ingredients, you can easily make these cakes at home. So next time you're looking for a special dessert, give this recipe a try.
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