Best 2 Gluten Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars Recipes
If you're a fan of chocolate, peanut butter, and frozen yogurt, then you're in for a treat! These gluten-free chocolate peanut butter frozen yogurt dessert bars are the perfect way to satisfy your sweet tooth without sacrificing your health. Made with wholesome ingredients like almond flour, oats, peanut butter, and unsweetened cocoa powder, these bars are packed with flavor and nutrients. Plus, they're super easy to make and can be enjoyed by people of all ages. So whether you're looking for a healthy snack or a delicious dessert, these gluten-free chocolate peanut butter frozen yogurt dessert bars are sure to hit the spot.
Let's cook with our recipes!
GLUTEN-FREE CRISPY CHOCOLATE PEANUT BUTTER BARS
Eating gluten free? Dairy free? No problem. These bars are both! Creamy peanut butter and oven toasted rice cereal combine for a gluten-free, dairy-free treat the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 9- or 8-inch square pan with cooking spray.
- In 3-quart saucepan, heat honey, sugar and coconut oil just to boiling over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Stir in cereal until evenly coated. Press firmly in pan (some cereal will break up).
- In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute; stir until smooth. Pour chocolate mixture evenly over bars; spread to evenly cover. Refrigerate about 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 9 g, TransFat 0 g
GLUTEN-FREE CHOCOLATE PEANUT BUTTER FROZEN YOGURT DESSERT BARS
With a crunch Rice Chex crust and creamy peanut butter and chocolate filling, these gluten-free bars are easy to make and impossible to resist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.
- Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
- Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.
- Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Use organic peanut butter, pure maple syrup, and unsweetened cocoa powder.
- Make sure the bananas are very ripe for the best sweetness and creaminess.
- Be careful not to over-mix the batter. Over-mixing can make the frozen yogurt bars tough.
- If you don't have a loaf pan, you can use a 9x13 inch baking dish instead.
- Be sure to line the pan with parchment paper for easy removal of the frozen yogurt bars.
- Freeze the frozen yogurt bars for at least 4 hours before serving.
Conclusion:
These Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Enjoy these frozen yogurt bars as a quick and refreshing snack, or serve them as a dessert after a meal.
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