Best 2 Gluten Free Creamy Potato Soup Recipes
When it comes to comfort food, there's nothing quite like a warm and creamy potato soup. But for those with gluten sensitivities or celiac disease, finding a gluten-free version of this classic dish can be a challenge. Fear not! With the right ingredients and a few simple steps, you can easily whip up a delicious and creamy potato soup that's completely gluten-free. In this article, we'll provide you with a comprehensive guide to making the best gluten-free creamy potato soup, from selecting the perfect potatoes to adding the finishing touches of flavor. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to gluten-free creamy potato soup bliss!
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE CREAMY POTATO SOUP
Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. For more delicous gluten-free recipes check out http://www.jensglutenfreeblog.com.
Provided by jensglutenfree
Categories Vegetable
Time 55m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
- For a thicker broth press some of the potatoes against the side of the pot with a spoon.
GLUTEN FREE DAIRY FREE CREAMY POTATO SOUP
I was cleaning out my chest freezer when I realized I had saved two ham bones. They were all wrapped up just waiting to be used. I usually cook a ham and then save the bone for another meal. Well, it just happened to be really chilly outside so I decided I was going to make myself some creamy potato soup. Now this was a first for me but I make pea soup all of the time so I figured it couldn't be that hard. It turned out perfect. Chunks of ham and potato, who could ask for more. I called this soup creamy potato but there isn't any dairy in my recipe. The potatoes boiled down and made this wonderfully thick soup.
Provided by neverlivingwithout
Categories Lactose Free
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Start by cooking your ham bone in the broth for at least 30 minutes.
- Remove the bone from pan and cut up the left over meat into bite size pieces. Add ham pieces back into soup.
- Add the rest of your ingredients and simmer for 20 minutes.
- If soup seems too thin add 2 tbl of tapioca starch to thicken. Serve with a fresh piece of hot Gluten Free bread.
Nutrition Facts : Calories 123.5, Fat 0.2, SaturatedFat 0.1, Sodium 404.1, Carbohydrate 28.1, Fiber 3.8, Sugar 2.6, Protein 3.2
Tips:
- To make the soup extra creamy, use a high-powered blender or immersion blender to puree the potatoes until completely smooth.
- If you don't have a blender, you can mash the potatoes with a potato masher until they are smooth.
- For a thicker soup, add more potatoes or cornstarch.
- For a thinner soup, add more broth or milk.
- Season the soup to taste with salt, pepper, and other spices.
- Garnish the soup with chopped chives, parsley, or bacon bits before serving.
Conclusion:
This gluten-free creamy potato soup is a delicious and comforting dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, rich flavor, and endless topping possibilities, this soup is sure to become a favorite in your home. So next time you are looking for a warm and satisfying meal, give this gluten-free creamy potato soup a try!
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