Best 2 Gluten Free Fairy Cakes Recipes
In the realm of delectable treats, gluten-free fairy cakes stand out as a delightful culinary escape. These bite-sized wonders offer a symphony of flavors and textures, promising an unforgettable taste experience. Whether you're catering to dietary restrictions or simply seeking a healthier indulgence, gluten-free fairy cakes offer a delightful alternative to traditional recipes. Dive into this comprehensive guide and discover the secrets of creating these magical confections, perfect for any occasion. From selecting the finest ingredients to mastering the art of baking, we'll embark on a journey of culinary creation, transforming ordinary ingredients into extraordinary treats.
Let's cook with our recipes!
GLUTEN FREE FAIRY CAKES
Make and share this Gluten Free Fairy Cakes recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- make sure you have 12 paper cases handy.
- Preheat oven to 200 degrees.
- Cream together margarine and sugar until light and fluffy.
- Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
- Half fill paper cases standing on baking tray.
- Bake for 10-12 minutes.
- When cold, decorate the top with jam or icing or just icing sugar, if desired.
Nutrition Facts : Calories 82.5, Fat 5.9, SaturatedFat 1.2, Cholesterol 35.4, Sodium 86.4, Carbohydrate 6.5, Sugar 6.3, Protein 1.1
GLUTEN FREE CHOCOLATE FAIRY CAKES
I found a recipe in a book called 1001 cupcakes and bars and tweeked it to match my diet. It turned out beautifull!!! I hope you like it
Provided by Shiv2641
Categories Dessert
Time 25m
Yield 16-24 Cupcakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 190 degrees celsius while mixing the ingredients.
- Put caster sugar into a mixing bowl and mix together with the butter using a fork. (the fork is much better than a spoon it removes the lumps quicker and binds everything evenly).
- Sift in flour, xantham gum, cocoa powder and baking powder.
- Add eggs.
- Mix all together with a fork tipping bowl to a 45 degree angle until eveything is mixed together. This should add some air bubbles to the mixture and should after 2 minutes standing look a little like chocolate moose.
- Divide out the mixture into bun cases and bake in the oven for 15 minutes at 190 degrees celsius.
- You can top with anything you like and enjoy. They are great warm and cold.
Nutrition Facts : Calories 115.8, Fat 6.6, SaturatedFat 3.9, Cholesterol 41.7, Sodium 72.5, Carbohydrate 13.4, Fiber 0.5, Sugar 7.2, Protein 1.5
Tips:
- Use a digital scale to measure ingredients: This will ensure accuracy and consistency in your baking.
- Make sure your gluten-free flour blend is fresh: Old flour can result in dry, crumbly cakes.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in tough cakes.
- Use a light touch when mixing the batter: Folding the ingredients together gently will help to prevent overmixing.
- Let the batter rest for a few minutes before baking: This will allow the flour to absorb the liquid and result in a smoother cake.
- Bake the cakes in a preheated oven: This will help to ensure that they rise evenly.
- Don't overbake the cakes: Overbaking can result in dry, crumbly cakes.
- Let the cakes cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
With a little planning and effort, you can easily make delicious gluten-free fairy cakes at home. These cakes are perfect for parties, picnics, or simply as a sweet treat. They are also a great way to use up leftover gluten-free flour.
So next time you're in the mood for a sweet treat, give these gluten-free fairy cakes a try. You won't be disappointed!
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