Best 3 Gluten Free Oat Challah Bread Machine Recipes
Are you looking for a delicious and easy-to-make gluten-free oat challah bread? If so, you're in the right place! This article will provide you with all the information you need to make the perfect gluten-free oat challah bread using your bread machine. We'll cover everything from choosing the right ingredients to setting the correct cycle on your machine. So whether you're a seasoned baker or a complete novice, you'll be able to make a delicious and nutritious gluten-free oat challah bread that everyone will love.
Here are our top 3 tried and tested recipes!
GLUTEN-FREE OAT CHALLAH (BREAD MACHINE)
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.
Provided by LawyerMom
Categories Breads
Time 2h20m
Yield 15 muffins, 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
- When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
- Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
Nutrition Facts : Calories 414.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 130, Sodium 556.2, Carbohydrate 65.2, Fiber 6, Sugar 15.8, Protein 12.6
GLUTEN FREE CHALLAH BREAD
In a quest for 'normal' gluten free bread, I came upon a similar recipe to this, tweaked it, and was delighted with the outcome!! FINALLY a bread that rises, is relatively light, and actually has the tastes and consistency of REAL bread! It also makes great rolls, and while my family ate the bread and rolls with a small amount of jam on them, they would be great as well for sandwiches! Finally a GF variety that you dont have to A) choke down, B) rent a crane to lift while pondering whether you should instead use the loaf in place of bricks, or C) get strange looks of pity from your coworkers as you attempt to eat 4 tiny turkey sandwiches made on dense, crumbly "bread." :) Enjoy!!! Also, check out my blog at www.glutenfreegirls.blogspot.com for more recipes and fun!
Provided by edush06
Categories Yeast Breads
Time 2h25m
Yield 1 loaf, or 18 rolls
Number Of Ingredients 13
Steps:
- In mixer, combine the flours, 1/4 c sugar, xantham gum, and salt.
- Dissolve the 2 tsp sugar in the 2/3 cup of water and mix in the yeast. In a separate bowl combine the butter with the additional 1 cup water and vinegar.
- With mixer on low speed, blend the dry ingredients. Slowly add the butter/water mixture. Blend in the eggs, 1 at a time. The dough should feel slightly warm. Pour the yeast mixture into the ingredients in the bowl and beat the highest speed for 2 minutes.
- Place the bowl in a warm spot, cover with greased plastic wrap and a towel, and let rise approximately 1 hour.
- Return the dough to the mixer and beat on high for 3 minutes. Spoon the dough into a greased, floured loaf pan. Fill 2/3 full, you may bake the remainder in greased muffin tins, etc. (or make all rolls~about 18). Sprinkle tops with sesame seeds. Let the dough rise until it is slightly above the tops of the pans, about 45-60 minutes.
- Preheat the oven to 400 F and bake the large loaf for approximately 1 hour. Bake the rolls 25 minutes.
GLUTEN-FREE BREAD IN A BREAD MACHINE
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Provided by Marcia
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g
Tips:
- Always use certified gluten-free oats to ensure the bread is safe for those with celiac disease or gluten intolerance.
- Make sure to measure the ingredients accurately, as this will affect the texture and quality of the bread.
- If you don't have a bread machine, you can also make this bread by hand. Just mix the ingredients together in a large bowl and knead for 10-12 minutes, until the dough is smooth and elastic. Then, place the dough in a greased loaf pan and let it rise for 1-2 hours, or until it has doubled in size. Finally, bake the bread in a preheated oven at 350°F for 30-35 minutes, or until it is golden brown and cooked through.
- Once the bread is baked, let it cool for a few minutes before slicing and serving. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Gluten-free oat challah bread is a delicious and nutritious alternative to traditional challah bread. It is easy to make in a bread machine, and it can be enjoyed by people with celiac disease or gluten intolerance. This bread is also a good source of fiber and protein, making it a healthy choice for breakfast, lunch, or dinner.
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