Best 2 Gluten Free Pasta Salad Recipes

Gluten-free pasta salad is a delicious and healthy dish that is perfect for summer gatherings and potlucks. With so many different recipes available, it can be hard to decide which one to try. This article will provide you with some tips on how to choose the best gluten-free pasta salad recipe for your needs, as well as some of our favorite recipes to get you started.

Here are our top 2 tried and tested recipes!

BARILLA® GLUTEN FREE LOX PASTA SALAD

Barilla® Gluten Free Lox Pasta Salad image

This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) box Barilla® Gluten Free Rotini
4 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
½ cup green olives, sliced
1 pint cherry tomatoes, quartered
1 tablespoon capers in brine, drained
1 cup smoked salmon (lox), sliced in strips
½ cup green olives, sliced
5 basil leaves, thinly sliced
2 hard-boiled eggs, cut into wedges

Steps:

Bring a large pot of water to a boil. Cook pasta according to package directions.
Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
Serve immediately, do not chill.

Nutrition Facts : Calories 538 calories, Carbohydrate 83.1 g, Cholesterol 76.1 mg, Fat 16.8 g, Fiber 1.9 g, Protein 13.8 g, SaturatedFat 2.4 g, Sodium 1100 mg, Sugar 0.3 g

GLUTEN-FREE PASTA SALAD

Gluten-Free Pasta Salad image

This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor and texture. We liked the little spice from the salami. As it's stirred, the Feta cheese covers the other ingredients. Fresh chopped basil throughout it is tasty. The dressing is...

Provided by Karl Strasser

Categories Pasta Sides

Time 1h5m

Number Of Ingredients 15

Ingredients

1 pkg gluten-free rotelli pasta
1 pkg grape tomatoes, halved, 10 oz
4 oz Feta cheese, crumbled
1/4 lb deli salami, cubed
bunch fresh basil, chopped
1/2 red pepper, chopped
1 bunch green onions, chopped
1 can(s) black olives, halved, 6 oz
DRESSING
1/3 c olive oil
3 Tbsp lemon juice
2 clove garlic, minced
1 1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp fresh ground black pepper

Steps:

1. Boil gluten-free pasta according to package directions and drain.
2. In a large mixing bowl, place cooled pasta, halved tomatoes, Feta cheese, salami, chopped basil, chopped bell pepper, and halved black olives.
3. Toss together.
4. Add chopped green onions and toss.
5. In a small bowl, whisk together dressing ingredients.
6. Pour over pasta salad and toss together well. You can add artichoke hearts if desired too.

Tips:

Use high-quality gluten-free pasta: Look for brands that use brown rice, quinoa, or chickpea flour, as these provide a better texture and flavor than white rice-based pastas.
Cook the pasta al dente: This means cooking it for a shorter amount of time so that it retains a slight bite. This will help prevent the pasta from becoming mushy in the salad.
Rinse the pasta with cold water after cooking: This will help to stop the cooking process and prevent the pasta from sticking together.
Use a variety of vegetables: The more colorful and varied the vegetables in your salad, the more nutritious and delicious it will be. Try using a mix of roasted, grilled, and raw vegetables.
Add some protein: Grilled chicken, shrimp, or tofu are all great additions to a gluten-free pasta salad. You could also use beans or lentils for a vegetarian or vegan option.
Use a light and flavorful dressing: A simple vinaigrette or pesto is a great way to dress a gluten-free pasta salad. Avoid using heavy or creamy dressings, as these can overwhelm the other flavors in the salad.
Serve the salad chilled: Gluten-free pasta salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Gluten-free pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings or potlucks. With so many different variations, there is sure to be a gluten-free pasta salad recipe that everyone will enjoy. So next time you are looking for a light and refreshing meal, give gluten-free pasta salad a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #pasta #easy #dinner-party #dietary #gluten-free #inexpensive #egg-free #free-of-something #pasta-rice-and-grains #brunch #taste-mood #savory #number-of-servings #presentation #served-cold #technique