Gluten-free peach cobbler is a delicious and comforting dessert that can be enjoyed by people with celiac disease or gluten intolerance. With its sweet, juicy peaches and crumbly topping, this cobbler is a classic summer treat that is perfect for potlucks, picnics, or any other special occasion. Whether you are a seasoned baker or a beginner, there are many recipes available to help you create a delicious gluten-free peach cobbler that will satisfy your cravings and impress your guests.
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GLUTEN-FREE PEACH COBBLER
A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.
Provided by Hunnydew30
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
- Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
- Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 140.7 mg, Sugar 18.2 g
GLUTEN-FREE VEGAN PEACH COBBLER
Taking my Mom's classic recipe and making it a just a little better and healthier!
Provided by Bethany
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir rice flour, almond milk, sucralose sweetener, white sugar, and baking powder together in a large bowl. Spread batter in the prepared baking pan.
- Arrange peach slices over batter. Dot with vegan margarine. Sprinkle brown sugar evenly over peaches and batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 15 minutes before serving.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 61.2 g, Fat 7.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 239.2 mg, Sugar 35.3 g
Tips:
- Use fresh peaches. Fresh peaches have the best flavor and texture for cobbler. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor and texture will not be as good.
- Peel and slice the peaches thinly. This will help them cook evenly and will also make it easier to eat the cobbler.
- Use a gluten-free flour blend. There are many different gluten-free flour blends available, so you can choose one that you like the taste and texture of.
- Add a little bit of sugar to the peaches. This will help to bring out their natural sweetness.
- Use a combination of butter and coconut oil in the crust. This will give the crust a nice flavor and texture.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
- Let the cobbler cool for a few minutes before serving. This will give the filling time to set and will also make it easier to eat.
Conclusion:
Gluten-free peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crispy crust, and creamy vanilla ice cream, this cobbler is sure to be a hit with everyone. So next time you're looking for a gluten-free dessert, give this recipe a try. You won't be disappointed!
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