Best 3 Gluten Free Penne With Chicken And Vodka Sauce Recipes
Indulge in the delectable fusion of flavors with our ultimate guide to preparing gluten free penne with chicken and vodka sauce. This tantalizing dish combines the richness of vodka sauce with tender chicken and gluten free penne, creating a symphony of taste that will satisfy even the most discerning palate. Join us on this culinary journey as we unveil the secrets behind crafting this mouthwatering masterpiece, exploring the perfect balance of flavors and the techniques to ensure a creamy, luscious sauce that elevates every bite. Get ready to embark on a culinary adventure that will leave you craving more.
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CHICKEN PENNE PASTA WITH VODKA SAUCE
Chicken Penne Pasta Recipe with Vodka Sauce - a delicious rich and creamy tomato sauce folded together with penne pasta and chicken breasts.
Provided by Holly Sander
Categories Dinner
Time 50m
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and seasoned chicken breasts. Saute for 8 minutes per side, or until the chicken reaches 165 degrees when temped with a digital food thermometer. Remove chicken from the pan and set aside.
- Add another tablespoon of oil to the pan (no need to clean it, the chicken bits and juices will add flavor). Add onion and garlic, then saute for 4-5 minutes over medium heat.
- Stir the vodka into the pan and simmer for 2 minutes.
- Add chicken stock, crushed tomatoes, tomato paste, sugar, Parmesan cheese, parsley, basil, sugar (if using), salt and pepper.
- Bring the sauce to a gentle boil, then reduce heat and simmer for 15 minutes.
- While the sauce simmers, cook penne noodles in salted boiling water until cooked to al dente.
- Turn down the heat on the tomtato sauce and slowly stir or whisk the heavy cream in, saute for 2 minutes then remove the pan from the heat.
- Fold the cooked pasta into the sauce.
- Slice the chicken breasts and serve them over the pasta with more grated Parmesan, fresh chopped parsley and basil.
Nutrition Facts : Calories 501 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 44 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 8 ounces, Sodium 383 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GLUTEN FREE PENNE WITH CHICKEN AND VODKA SAUCE
Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with Parmesan cheese.
Provided by Barilla
Categories Barilla Gluten Free
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.
- Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
- Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 54.1 g, Cholesterol 70 mg, Fat 27.2 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 11.7 g, Sodium 417.3 mg, Sugar 4.4 g
GLUTEN FREE PENNE WITH CAJUN CHICKEN
Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
- Add cream and bring to simmer.
- Meanwhile, cook pasta according to package directions.
- Drain and toss with sauce and stir in cheese before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 52.3 g, Cholesterol 78.8 mg, Fat 24.5 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 8.4 g, Sodium 414.9 mg, Sugar 3 g
Tips:
- Use high-quality, gluten-free penne pasta. This will ensure that your dish has a great texture and flavor.
- Don't overcook the pasta. Al dente pasta is the perfect texture for this dish.
- Use a good quality vodka. A smooth, unflavored vodka is best.
- Don't be afraid to experiment with different types of cheese. Parmesan, Romano, and Asiago are all great choices.
- Serve the dish immediately. This is when it is at its best.
Conclusion:
Gluten-free penne with chicken and vodka sauce is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. With its creamy, flavorful sauce, tender chicken, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a gluten-free meal that is both delicious and satisfying, give this recipe a try.
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